Hearty Smoked Sausage Stew with Mashed Potatoes

When the craving for comfort food strikes, this Hearty Smoked Sausage Stew is the answer. Loaded with tender vegetables, smoky sausage, and aromatic herbs, it’s a meal that warms you from the inside out. Served alongside creamy mashed potatoes, this dish is perfect for a cozy dinner or a crowd-pleasing family meal.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of smoked sausage and savory broth creates a deliciously deep flavor.
• Nutritious: Packed with hearty vegetables, it’s a wholesome and satisfying dish.
• Customizable: Easy to adjust based on what you have on hand or your preferences.
• One-Pot Meal: Minimal cleanup while delivering maximum comfort.

Ingredients

Main Ingredients

• 1 lb smoked sausage (sliced): Adds a smoky, savory flavor that’s the backbone of this dish.
• 1 tbsp olive oil: For sautéing the sausage and vegetables.
• 1 onion (sliced): Provides a slightly sweet and aromatic base.
• 2 celery stalks (diced): Adds crunch and a mild, earthy flavor.
• 2 carrots (diced): Contributes natural sweetness and a pop of color.
• 3 garlic cloves (minced): Enhances the stew with a rich, garlicky aroma.
• 1 can (14 oz) diced tomatoes: Brings tangy acidity to balance the flavors.
• 1 cup chicken broth: Creates the savory liquid base.

Seasoning and Garnish

• 1 tsp Italian seasoning: A blend of herbs like oregano, basil, and thyme for a Mediterranean flair.
• Salt and pepper to taste: Adjust to enhance and balance the flavors.
• Fresh parsley (for garnish): Adds a fresh, vibrant finishing touch.

For Serving

• Mashed potatoes: Creamy and buttery, they’re the perfect companion to soak up the rich stew.

Step-by-Step Directions

Step 1: Sauté the Sausage

1. Heat 1 tbsp of olive oil in a large pot over medium heat.
2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Remove the sausage with a slotted spoon and set aside, leaving the flavorful drippings in the pot.

Step 2: Cook the Vegetables

1. To the same pot, add the onion, celery, and carrots.
2. Sauté the vegetables for 7-8 minutes, stirring occasionally, until softened.
3. Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 3: Build the Stew

1. Add the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper to the pot.
2. Stir well to combine, scraping up any browned bits from the bottom of the pot for extra flavor.

Step 4: Simmer

1. Return the browned sausage to the pot.
2. Reduce the heat to low and let the stew simmer gently for 20-25 minutes, stirring occasionally to meld the flavors.

Step 5: Serve and Enjoy

1. Ladle the hot stew into bowls or plates.
2. Garnish with fresh parsley for a pop of color and freshness.
3. Serve alongside a generous helping of creamy mashed potatoes.

Tips for Success

1. Use High-Quality Sausage: A smoked sausage like kielbasa or andouille works best for bold flavor.
2. Dice Vegetables Evenly: Uniformly cut vegetables ensure even cooking.
3. Simmer Gently: Avoid boiling the stew to keep the sausage tender and flavors balanced.
4. Enhance with Wine: Add a splash of dry white wine when deglazing the pot for extra depth of flavor.
5. Mashed Potato Upgrade: Mix in roasted garlic or grated Parmesan for extra indulgence.

Variations and Substitutions

Protein Options

• Replace smoked sausage with turkey sausage, chicken sausage, or plant-based alternatives.
• Add shredded rotisserie chicken for a different twist.

Broth Alternatives

• Use vegetable broth or beef stock for a unique flavor profile.

Vegetable Additions

• Include diced zucchini, green beans, or peas for extra nutrients.
• Substitute sweet potatoes for carrots for a sweeter flavor.

Spicy Kick

• Add red pepper flakes or a dash of hot sauce for some heat.

Low-Carb Option

• Serve the stew on its own or over cauliflower mash instead of mashed potatoes.

Serving Suggestions

While creamy mashed potatoes are a classic pairing, consider these alternatives:

• Crusty bread or garlic toast to sop up the stew.
• Steamed rice or egg noodles for a heartier option.
• A fresh side salad to lighten the meal.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! The stew tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze leftovers?

Absolutely! Freeze the stew in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. Can I use fresh tomatoes instead of canned?

Yes, substitute with 2 cups of chopped fresh tomatoes for a fresher taste.

4. What’s the best way to reheat this stew?

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed.

5. Can I add beans to this stew?

Yes, white beans or kidney beans make a great addition for extra protein and fiber.

6. How do I thicken the stew?

For a thicker stew, simmer uncovered for the last 10 minutes to reduce the liquid, or mix a slurry of 1 tbsp cornstarch with 2 tbsp water and stir it in.

7. Can I make this in a slow cooker?

Yes! Sauté the sausage and vegetables first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

8. Can I use different herbs?

Swap Italian seasoning for fresh thyme, rosemary, or basil for a different flavor profile.

9. Can I make it dairy-free?

Yes, the stew itself is dairy-free. Pair it with dairy-free mashed potatoes or another side.

10. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

11. What other side dishes pair well with this stew?

Steamed vegetables, roasted Brussels sprouts, or a simple green salad complement this hearty stew.

12. Can I make this vegetarian?

Substitute the sausage with plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth.

13. What’s the best way to garnish this dish?

Fresh parsley is classic, but you can also use grated Parmesan cheese or a drizzle of olive oil.

14. Is this recipe gluten-free?

Yes, as long as the sausage and broth are gluten-free. Double-check labels for hidden gluten.

15. Can I double the recipe?

Certainly! Use a larger pot and double all ingredients for a big batch that’s great for meal prep or feeding a crowd.

Conclusion

This Hearty Smoked Sausage Stew with Mashed Potatoes is comfort food at its finest. With its rich, smoky flavors and creamy mashed potatoes on the side, it’s a meal that feels like a warm hug on a plate. Whether you’re cooking for your family or prepping for the week, this easy and flavorful dish will quickly become a favorite in your kitchen. Serve it up, garnish with fresh parsley, and enjoy every hearty bite!

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