This Hearty Sausage and Vegetable Casserole is a comforting and flavorful dish, ideal for any meal of the day. Fresh vegetables, savory sausages, and a creamy egg mixture come together in a casserole that’s both satisfying and easy to prepare. Whether you’re cooking for family or just want a cozy night in, this dish is sure to be a hit.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 1 onion
- Olive oil
- 4 cloves of garlic
- 1 zucchini
- Salt and pepper to taste
- 150g ketchup
- 2 hunting sausages
- 1 cabbage
- 4 eggs
- Paprika, to taste
- Seasoning for vegetables, to taste
- Dried dill, to taste
- 150g sour cream
- 130g flour
- 1 tomato
- 180g cheese
Instructions
- Prep the Onion and Garlic:
- Finely chop the onion.
- Heat some olive oil in a pan and sauté the onion until translucent.
- Mince the garlic and add it to the pan, cooking until fragrant.
- Prepare the Vegetables:
- Slice the zucchini and add it to the pan with the onion and garlic.
- Season with salt and pepper, then cook until the zucchini is tender.
- Add Ketchup and Sausages:
- Stir in 150g of ketchup.
- Slice the hunting sausages and add them to the pan.
- Cook for a few minutes until the sausages are heated through.
- Prepare the Cabbage:
- Finely shred the cabbage and add it to the pan.
- Cook until the cabbage starts to soften.
- Prepare the Egg Mixture:
- In a bowl, beat the eggs.
- Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.
- Add the sour cream and mix well.
- Gradually stir in the flour, mixing until smooth.
- Combine and Bake:
- Preheat your oven to 180°C (350°F).
- Slice the tomato and set it aside.
- In a large baking dish, layer the cooked vegetable and sausage mixture.
- Pour the egg mixture over the top.
- Arrange the tomato slices on top.
- Grate the cheese and sprinkle it evenly over the casserole.
- Bake in the preheated oven for 30 minutes, until the top is golden and the casserole is set.
Serving Suggestions
- Serve with a side of fresh salad or steamed vegetables.
- Pair with a slice of crusty bread or garlic bread.
- Enjoy alongside a warm bowl of tomato soup for a comforting meal.
- Serve with mashed potatoes or roasted asparagus for a heartier dish.
Cooking Tips
- Use a mandoline slicer for even and quick vegetable slicing.
- For extra flavor, add some chopped fresh herbs like parsley or thyme.
- Distribute the egg mixture evenly for a consistent texture.
Nutritional Benefits
This casserole is rich in protein from the eggs and sausages and provides a good dose of vitamins and minerals from the fresh vegetables. The cheese adds calcium, making it a nutritious and balanced meal.
Dietary Information
- Gluten-Free Option: Substitute the flour with a gluten-free flour blend.
- Dairy-Free Option: Use dairy-free sour cream and cheese alternatives.
Why You’ll Love This Recipe
This casserole combines simplicity with hearty flavors. The savory sausages, fresh vegetables, and creamy cheese create a comforting and satisfying dish. It’s perfect for using up leftover vegetables and makes a great meal prep option.
Conclusion
Enjoy this Hearty Sausage and Vegetable Casserole for a delicious and nutritious meal that’s easy to prepare. Perfect for family dinners or a cozy night in, this casserole is sure to become a favorite. If you love this recipe, consider subscribing to my channel for more tasty dishes!
Frequently Asked Questions
- Can I use different types of sausages?
- Yes, you can substitute the hunting sausages with any type of sausage you prefer, such as chicken, turkey, or even vegetarian sausages.
- How can I make this recipe gluten-free?
- To make this casserole gluten-free, simply substitute the flour with a gluten-free flour blend.
- Can I prepare this casserole ahead of time?
- Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. When ready to bake, allow it to come to room temperature and then bake as directed.
- What vegetables can I add or substitute?
- You can customize this casserole with your favorite vegetables. Bell peppers, spinach, mushrooms, or carrots would make great additions or substitutes.
- Can I freeze the casserole?
- Yes, you can freeze the casserole. After baking, allow it to cool completely, then cover tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating in the oven.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Is there a dairy-free option?
- Yes, you can make this recipe dairy-free by using dairy-free sour cream and cheese alternatives.
- Can I use a different type of cheese?
- Feel free to use any cheese you like. Cheddar, mozzarella, or gouda are great options that can enhance the flavor of the casserole.
- What can I serve with this casserole?
- This casserole pairs well with a fresh green salad, crusty bread, garlic bread, or even a light soup like tomato or vegetable.
- How do I prevent the casserole from becoming too watery?
- Ensure that you cook the vegetables until they release their moisture before adding them to the casserole. Additionally, use fresh, not frozen, vegetables to avoid excess water.