This potato and ground beef bake is the ultimate comfort food, combining tender, crispy potatoes with savory ground beef, fresh vegetables, and a rich blend of spices. Topped with melted cheese and baked to perfection, this dish is sure to become a family favorite. It’s perfect for busy weeknights or a cozy weekend dinner, offering a wholesome and filling meal that everyone will love.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 1 kg (2 lb 4 oz) of potatoes
- Salt
- Black pepper
- Rosemary
- 4 eggs
- Parsley
- 1 onion
- 1 clove of garlic
- Half a bell pepper
- 4 small tomatoes
- 350 g (12 oz) of ground beef
- Chili pepper
- 100 g (4 oz) of cheese
Instructions:
- Prepare the Potatoes:
- Peel and chop 1 kg (2 lb 4 oz) of potatoes into bite-sized pieces.
- Season and Cook: 2. Season the potatoes with salt, pepper, and rosemary.
- Cook in a large skillet over medium heat until the potatoes are cooked through and browned, stirring occasionally.
- Prepare the Eggs: 4. In a bowl, crack 4 eggs and season with salt and pepper. Beat the eggs until well mixed.
- Add Parsley: 5. Chop some parsley and set it aside for garnish.
- Cool the Potatoes: 6. Once the potatoes are cooked, let them cool slightly.
- Prepare the Vegetables: 7. Chop 1 onion and mince 1 clove of garlic.
- Chop half a bell pepper and 4 small tomatoes.
- Cook the Vegetables: 9. In the same skillet, heat a bit of oil and add the onion, garlic, and bell pepper. Brown for about 5 minutes.
- Add the Ground Beef: 10. Add 350 g (12 oz) of ground beef to the skillet. Season with salt, pepper, and chili pepper. Cook until the beef is browned.
- Prepare the Cheese: 11. Grate 100 g (4 oz) of cheese.
- Assemble the Bake: 12. Preheat your oven to 180°C (360°F).
- In a baking dish, layer half of the cooked potatoes.
- Spread the ground beef and vegetable mixture over the potatoes.
- Pour the beaten eggs over the top.
- Layer the remaining potatoes on top.
- Sprinkle the grated cheese evenly over the top.
- Bake: 18. Bake in the preheated oven for 30 minutes until the top is golden and the cheese is melted.
- Serve: 19. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley.
- Delightful! Bon Appetit friends!
Serving Suggestions:
- Serve with a side salad for a balanced meal.
- Pair with a glass of red wine for an elegant touch.
Cooking Tips:
- Make sure to cook the potatoes until they are nicely browned for extra flavor.
- Adjust the seasoning according to your taste preference.
- For a spicier dish, add more chili pepper.
Nutritional Benefits:
- Potatoes are a great source of vitamin C, potassium, and fiber.
- Ground beef provides protein and essential vitamins like B12 and iron.
- Eggs add additional protein and healthy fats.
Dietary Information:
- This dish can be adapted to be gluten-free by ensuring all ingredients used are gluten-free.
- Can be made dairy-free by using a dairy-free cheese alternative.
Why You’ll Love This Recipe:
- It’s a comforting and satisfying meal that’s perfect for any occasion.
- Packed with nutritious ingredients and delicious flavors.
- Easy to make and can be prepared ahead of time.
Conclusion:
I hope you enjoy this hearty potato and ground beef bake as much as I do. It’s a wonderful dish that brings warmth and satisfaction to your table. Don’t forget to share your thoughts in the comments and let me know from which country you’re watching my channel. Bon Appetit, friends!