Cheesy Ham and Cheese Oven-Baked Sandwiches

Introduction:

Turn a classic sandwich into an irresistible baked treat with this easy recipe. Perfect for lunches, dinners, or even as a hearty snack, these oven-baked sandwiches offer a delicious twist on traditional ham and cheese sandwiches, elevated with a golden, cheesy topping.

Ingredients:

  • Bread slices: 12
  • Cheese slices: 12
  • Ham slices: 6
  • Eggs: 2
  • Milk: 1/2 cup
  • Grated cheese: 100 grams
  • Salt: to taste

Instructions:

  1. Prep the Oven and Pan: Preheat your oven to 180°C (356°F). Lightly grease a baking dish to prevent sticking.
  2. Assemble the Sandwiches: Take 6 slices of bread and place one slice of cheese on each. Top each with a slice of ham and another slice of cheese. Complete the sandwiches with the remaining bread slices.
  3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, and a pinch of salt. This mixture will help create a deliciously custardy base that turns golden as it bakes.
  4. Dip the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are well-coated. This step is key to achieving that moist, flavorful interior.
  5. Arrange in Baking Dish: Place the dipped sandwiches in the prepared baking dish. Make sure they are snug but not overly packed.
  6. Add Cheese Topping: Sprinkle the grated cheese evenly over the top of the sandwiches. This will melt into a deliciously bubbly and golden crust.
  7. Bake: Bake in the preheated oven for about 20 minutes, or until the cheese on top is bubbly and golden brown, and the sandwiches are heated through.
  8. Serve: Remove from the oven and let cool slightly before serving. This allows the sandwiches to set a bit, making them easier to cut and serve.

Serving Suggestions:

Serve these oven-baked sandwiches with a side of tomato soup for a classic pairing, or enjoy them with a light salad for a balanced meal. They’re versatile enough for any meal and are sure to be requested time and again.

Storage Tips:

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave until warm.