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Buy Now →Indulge in the comfort of rustic flavors with this hearty Oven-Roasted Chicken and Potatoes. This recipe features succulent chicken pieces, beautifully roasted with golden, crispy skins and a medley of spices that bring warmth and depth to the dish. The garlic-infused potatoes, soft inside and crisp on the outside, make the perfect companion, soaking up the flavors and adding a delightful texture.
Embracing simplicity with a touch of elegance, this dish is not only a feast for the palate but also for the eyes. It’s ideal for a family dinner, where the comforting aromas and satisfying flavors can turn any ordinary meal into a special occasion. Serve it with a side of freshly made cabbage and carrot salad, dressed with soy and oyster sauces for an extra layer of tang and spice, ensuring a well-rounded and wholesome dining experience.
Full Recipe:
Ingredients:
- 1 whole chicken, cut into pieces
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 500ml vegetable oil
- 1.5kg potatoes, peeled and chunked
- 140g butter, diced
- 2 bay leaves
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
For the salad:
- 1/2 cabbage, shredded
- 1 carrot, shredded
- 2 cloves garlic, minced
- 1 hot pepper, finely chopped
- 20ml vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
Directions:
- Preheat the oven to 180°C (350°F).
- Arrange chicken pieces in a large baking dish.
- Add sliced onion, minced garlic, and diced tomatoes over the chicken.
- Drizzle with vegetable oil and scatter diced butter around the chicken and potatoes.
- Season with bay leaves, salt, pepper, coriander, and cumin.
- Cover with aluminum foil and bake for about 1 hour or until chicken is thoroughly cooked and potatoes are tender.
- For the salad, heat vegetable oil in a pan. Sauté minced garlic and chopped hot pepper until fragrant.
- Add shredded cabbage and carrot. Cook until just tender, then stir in soy sauce and oyster sauce. Serve warm.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 640 kcal | Servings: 4
Why This Recipe Works
- Simple Ingredients: This recipe uses basic ingredients that are staples in many kitchens, making it accessible and easy to prepare without the need for special trips to the grocery store.
- One-Dish Wonder: Everything cooks together in one dish, which means minimal cleanup and straightforward preparation. It’s an ideal recipe for those seeking delicious results with less effort and fewer dishes to wash.
- Versatile and Customizable: While the recipe provides a basic guideline, it’s incredibly flexible. Feel free to add other vegetables like bell peppers or zucchini, or swap the spices to suit your taste. It’s a perfect base recipe that encourages personalization.
Health Benefits
- Chicken: A great source of lean protein, chicken helps in muscle growth and development. It also supports weight management by making you feel full longer.
- Potatoes: Rich in fiber, especially with the skins on, potatoes help in improving digestion. They are also a good source of vitamin C, which boosts immunity and skin health.
- Garlic and Onions: Known for their anti-inflammatory properties, garlic and onions can help combat common colds and improve heart health.
Cooking Tips
- Marinate for Extra Flavor: If time allows, marinate the chicken pieces in the spices and a bit of oil for a few hours before cooking to deepen the flavors.
- Perfect Roasting: To ensure perfectly cooked chicken and potatoes, make sure to cut the potatoes into even chunks so they cook at the same rate as the chicken.
- Crispier Finish: For a crispier result, remove the foil for the last 15-20 minutes of baking. This allows the chicken skin to crisp up beautifully.
Serving Suggestions
Serve the Oven-Roasted Chicken and Potatoes hot out of the oven. It pairs wonderfully with a side of green beans, a simple garden salad, or steamed broccoli for a well-rounded meal. For a touch of zest, squeeze fresh lemon juice over the chicken right before serving or sprinkle with fresh herbs like parsley or thyme to enhance the flavors.
Make Ahead and Storage
This dish is perfect for meal prep as it reheats well. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warmed. You can also freeze individual portions for quick future meals.
Celebrate the Essence of Home Cooking
This Oven-Roasted Chicken and Potatoes recipe embodies the spirit of home cooking. It’s a straightforward, no-fuss dish that delivers on flavor and comfort, making it a surefire hit for family meals. Whether you’re cooking for a special occasion or just need a comforting meal at the end of a long day, this recipe guarantees satisfaction.