Coconut Milk Pudding

Indulge in the creamy texture and delightful sweetness of our Coconut Milk Pudding, a no-bake dessert that’s both easy to make and irresistibly tasty. This pudding perfectly blends the rich flavors of milk and cheese with the exotic essence of coconut, offering a tropical twist on a classic dessert. It’s the ideal choice for those seeking a quick and delicious treat that feels both comforting and luxurious.

Not only is this pudding a joy to prepare, but its elegant presentation makes it perfect for any occasion, whether a family dinner, a festive gathering, or a simple, cozy evening at home. The addition of shredded coconut on top adds a lovely texture and enhances the overall flavor, making each spoonful a delightful experience. Enjoy the simplicity and beauty of this dessert, which promises to be a favorite among all who try it.

Full Recipe:

Ingredients:

  • 600g (2.5 cups) milk
  • 50g (4 tbsp) sugar
  • 60g (0.5 cup) cornstarch
  • 2 cheese slices
  • Shredded coconut

Directions:

  1. In a saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is dissolved.
  2. Place the saucepan over low heat and continue to whisk until the mixture thickens, about 10-15 minutes.
  3. Once thickened, remove from heat and add the cheese slices, stirring until melted and well incorporated.
  4. Pour the mixture into serving dishes and smooth the tops with a spatula.
  5. Refrigerate for about 4 hours, or overnight, until set.
  6. Before serving, sprinkle with shredded coconut or milk powder for added flavor and texture.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 4 hours 20 minutes | Kcal: 200 per serving | Servings: 4

Why This Recipe Works

  • No-Bake Convenience: Ideal for warm weather when you want to avoid turning on the oven or when you need a quick dessert that can be made ahead of time.
  • Versatility: This pudding serves as a blank canvas for numerous toppings and flavor variations. Beyond shredded coconut, consider topping with fresh tropical fruits like mango or pineapple, a drizzle of caramel, or even a sprinkle of toasted nuts for added texture.
  • Allergy-Friendly Options: The recipe can be easily adapted for different dietary needs. For example, dairy milk can be replaced with almond, soy, or coconut milk to cater to vegan or lactose-intolerant guests.

Health Benefits

Coconut is not only delicious but also provides health benefits. It’s a good source of several important nutrients, including manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. Shredded coconut adds dietary fiber to the dessert, which aids in digestion.

Serving and Storage Tips

  • Chilling Time: For the best texture and flavor, allow the pudding to chill thoroughly. Overnight chilling is recommended as it allows the flavors to meld beautifully.
  • Storage: Store the pudding in the refrigerator covered with plastic wrap or in an airtight container. It can last up to 3-4 days when stored properly.

How to Serve Coconut Milk Pudding

This pudding is versatile enough to fit any occasion:

  • As a Simple Dessert: Serve chilled with an extra sprinkle of toasted coconut or a dollop of whipped cream for a touch of elegance.
  • Party Dessert: Serve in individual cups and let guests choose their toppings, such as different fruits, nuts, or sauces, making it a fun and interactive dessert option.
  • Children’s Treat: Kids will love this sweet, creamy treat. Serve it in small bowls topped with colorful sprinkles or fruit pieces to make it more appealing to young ones.

Expert Baking Tips

  • Consistency: To achieve the perfect pudding consistency, whisk the cornstarch thoroughly with the milk before heating to avoid lumps. Keep the heat low and stir constantly as the pudding thickens to ensure a smooth, creamy texture.
  • Flavor Enhancements: For an extra boost of coconut flavor, consider using coconut milk in place of regular milk, or add a splash of coconut extract to the mixture.