Hearty Meatballs with Mushroom Gravy and Creamy Mashed Potatoes

If you’re looking for a comforting, crowd-pleasing dish that combines rich flavors with simple ingredients, this Meatballs with Mushroom Gravy and Creamy Mashed Potatoes recipe is a must-try. Perfect for cozy dinners or special gatherings, this dish features tender meatballs in a savory mushroom gravy, served over velvety mashed potatoes. It’s a hearty, satisfying meal that’s easy to prepare and impossible to resist.

Let’s dive into the details of this recipe, including preparation tips, creative variations, and serving ideas to make it a standout addition to your recipe repertoire.

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Why You’ll Love This Recipe

1. Comfort Food at Its Best

This recipe hits all the right notes of a classic comfort food dish—warm, flavorful, and satisfying. The combination of savory meatballs, creamy mashed potatoes, and rich mushroom gravy is pure indulgence.

2. Simple Yet Elegant

While the ingredients are simple and affordable, the presentation and taste are worthy of a special occasion. It’s a dish that will impress your family and guests without requiring hours in the kitchen.

3. Nutritionally Balanced

Packed with protein from the meatballs, fiber from the vegetables, and carbs from the potatoes, this dish is as nourishing as it is delicious.

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Ingredients: What You’ll Need

Here’s a closer look at the ingredients that bring this recipe to life:

For the Meatballs:

• Ground Beef (1 lb): Provides a hearty, flavorful base.
• Breadcrumbs (1/4 cup): Helps bind the meatballs and adds texture.
• Egg (1): Keeps the meatballs tender and holds them together.
• Grated Parmesan Cheese (1/4 cup): Adds a rich, cheesy depth.
• Garlic Powder & Onion Powder (1 tsp each): Enhances the savory flavors.
• Salt & Black Pepper: Balances and seasons the meat.

For the Gravy:

• Sliced Mushrooms (2 cups): Adds earthy richness.
• Diced Carrots (1 cup): Contributes sweetness and texture.
• Beef Broth (2 cups): Forms the base of the gravy, adding depth.
• Flour (2 tbsp): Thickens the sauce.
• Butter (2 tbsp): Provides a silky, glossy finish.

For the Mashed Potatoes:

• Potatoes (6 large, peeled and cubed): The creamy base for the dish.
• Milk (1/2 cup): Creates smooth, fluffy potatoes.
• Salt & Pepper: Essential for seasoning.

For Garnish:

• Fresh Parsley: Adds a pop of color and a touch of freshness.

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Step-by-Step Instructions

Follow these steps to prepare this comforting dish:

Step 1: Prepare the Meatballs

1. Preheat the oven: Set it to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the ingredients: In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
3. Form the meatballs: Shape the mixture into golf ball-sized meatballs. Place them on the prepared baking sheet.
4. Bake: Cook in the oven for 20 minutes or until browned and cooked through.

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Step 2: Make the Gravy

1. Sauté the vegetables: In a skillet, melt butter over medium heat. Add mushrooms and carrots, cooking for 5-7 minutes until tender.
2. Create a roux: Sprinkle flour over the vegetables and stir for 1-2 minutes to remove the raw flour taste.
3. Add the broth: Gradually whisk in beef broth, ensuring no lumps form. Simmer until the gravy thickens.
4. Combine: Add the cooked meatballs to the skillet, tossing them gently to coat in the gravy. Simmer for an additional 5 minutes to meld flavors.

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Step 3: Prepare the Mashed Potatoes

1. Boil the potatoes: In a large pot, cover the cubed potatoes with water and add a pinch of salt. Boil for 15-20 minutes until tender.
2. Mash: Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
3. Adjust seasoning: Taste and adjust the seasoning as needed.

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Step 4: Assemble and Serve

1. Spoon a generous portion of mashed potatoes onto each plate.
2. Top with the meatballs and mushroom gravy.
3. Garnish with fresh parsley for a pop of color and serve warm.

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Pro Tips for Success

1. Use the Right Meat

For tender, flavorful meatballs, choose ground beef with a bit of fat (80/20 blend works best). The fat adds moisture and prevents the meatballs from drying out.

2. Achieve a Smooth Gravy

To ensure a lump-free gravy, whisk the flour thoroughly into the melted butter and add the broth slowly while whisking continuously.

3. Cook Potatoes Evenly

Cut potatoes into uniform pieces to ensure they cook evenly. Always start with cold water when boiling potatoes to prevent uneven cooking.

4. Customize the Vegetables

While mushrooms and carrots are classic, feel free to add other vegetables like peas, green beans, or even pearl onions for variety.

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Variations to Try

1. Turkey or Chicken Meatballs

Substitute ground turkey or chicken for the beef for a lighter version of this dish.

2. Dairy-Free Mashed Potatoes

Use plant-based milk and butter alternatives to make this recipe suitable for dairy-free diets.

3. Loaded Mashed Potatoes

Enhance the mashed potatoes with mix-ins like sour cream, shredded cheese, or crumbled bacon for an extra indulgent side.

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Pairing Suggestions

This hearty dish pairs beautifully with simple sides that complement its rich flavors:

• Green Salad: A crisp garden salad with a tangy vinaigrette provides a refreshing contrast.
• Crusty Bread: Use slices of crusty bread to soak up every bit of the delicious gravy.
• Steamed Vegetables: Steamed green beans or broccoli add color and a healthy balance.

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Frequently Asked Questions

1. Can I Make This Recipe Ahead of Time?

Yes! You can prepare the meatballs and gravy up to a day in advance. Store them in separate airtight containers in the refrigerator. Reheat gently on the stovetop before serving.

2. How Do I Store Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

3. Can I Freeze This Dish?

Yes, the meatballs and gravy freeze well. Place them in a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Nutritional Highlights

While this dish is indulgent, it also packs some nutritional benefits:

• Protein: The ground beef and Parmesan cheese provide high-quality protein.
• Vitamins and Minerals: Carrots, mushrooms, and potatoes contribute essential nutrients like potassium, vitamin C, and fiber.
• Balanced Meal: With carbs, protein, and vegetables, this dish offers a well-rounded meal in every serving.

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Final Thoughts

Meatballs with Mushroom Gravy and Creamy Mashed Potatoes is a dish that delivers on both flavor and comfort. From the tender, savory meatballs to the silky mushroom gravy and buttery mashed potatoes, every bite is pure satisfaction. It’s a versatile recipe that’s easy enough for a weeknight dinner but elegant enough for entertaining guests.

So why wait? Gather your ingredients, preheat the oven, and treat yourself and your loved ones to a meal that’s as heartwarming as it is delicious. Bon appétit!

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