Ingredients

For the Soup:

• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1 carrot, grated
• 1 vegetable stock cube
• 1 liter (4 cups) water (or enough to cover the vegetables)
• 100 g (1/2 cup) rice (any type)
• 2 medium potatoes, diced
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon dried oregano
• 2 bay leaves
• 300 g (10.5 oz) minced meat (beef, chicken, or a mix)
• 1 onion, finely chopped (for meatballs)

For the Croutons:

• 3 slices of bread (your choice, preferably day-old)
• Olive oil, for drizzling
• Fresh parsley, chopped (for garnish)
• Fresh dill, chopped (for garnish)
• 6 cloves of garlic, minced
• Salt, to taste
• Black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Soup Base

1. Sauté the Onion: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
2. Add the Carrot: Stir in the grated carrot and cook for an additional 2-3 minutes until it softens.
3. Dissolve the Stock: Add the vegetable stock cube and pour in the water. Stir well to combine and dissolve the stock.

Step 2: Cook the Soup

1. Simmer the Vegetables: Cover the pot with a lid and let it cook for about 10 minutes, allowing the flavors to meld.
2. Add Rice and Potatoes: Add the diced potatoes and rice to the pot. Season with salt, black pepper, oregano, and add the bay leaves. Stir to combine.
3. Continue Cooking: Let the soup cook for another 10 minutes or until the potatoes and rice are tender.

Step 3: Prepare the Meatballs

1. Mix the Meat: In a bowl, combine the minced meat, the second finely chopped onion, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.

Step 4: Add Meatballs to Soup

1. Incorporate Meatballs: Gently add the meatballs to the simmering soup. Allow them to cook for an additional 10 minutes until fully cooked through.

Step 5: Make the Croutons

1. Prepare the Bread: While the soup is finishing, preheat the oven to 180°C (350°F).
2. Season the Bread: Place the slices of bread on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and black pepper.
3. Bake: Cook in the oven for about 10 minutes or until the bread is golden and crispy.

Step 6: Serve

1. Plate the Soup: Once the meatballs are cooked, remove the bay leaves and adjust the seasoning if necessary. Ladle the soup into bowls.
2. Garnish: Top with fresh parsley and dill for added flavor and color.
3. Add Croutons: Serve the crispy croutons on the side or on top of the soup.

Cooking Tips

• Vegetable Variations: Feel free to add other vegetables like peas, green beans, or bell peppers to enhance the soup’s nutrition and flavor.
• Meatball Substitutes: Use ground turkey or chicken for a leaner option. You can also make vegetarian meatballs using lentils or chickpeas.
• Rice Choice: Long-grain rice, jasmine, or basmati are great options for this recipe.

Storage

• Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits.
• Freezing: The soup can be frozen for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers. Reheat gently on the stovetop.

Nutritional Facts (Per Serving, Based on 6 Servings)

• Calories: Approximately 350 kcal
• Protein: 25 g
• Carbohydrates: 45 g
• Fat: 10 g
• Saturated Fat: 2 g
• Fiber: 5 g
• Sugar: 2 g

FAQs

1. Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be substituted for fresh. Just add them directly to the pot without thawing.

2. How do I know when the meatballs are cooked?

The meatballs should be firm to the touch and no longer pink inside. You can cut one open to check for doneness.

3. Can I make this soup in a slow cooker?

Absolutely! Sauté the onions and carrots, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

4. What can I serve with this soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or as part of a larger meal spread.

5. Is it possible to make this soup vegetarian?

Yes! Substitute the meat with lentils or beans, and use vegetable broth instead of meat stock.

Conclusion

This hearty meatball soup with crunchy croutons is a delightful meal that combines wholesome ingredients and comforting flavors. It’s perfect for any occasion, whether you’re hosting a family dinner or simply craving something warm and satisfying. The crunchy croutons provide the perfect textural contrast, making this dish a favorite among both kids and adults. Enjoy this simple yet flavorful soup, and impress your family and friends with your cooking skills. Bon appétit!