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Buy Now →There’s something magical about the deep, smoky flavor of fire-roasted tomatoes blended into a rich and creamy soup. This Fire Roasted Tomato Soup is a delightful twist on the classic, bringing together hearty ingredients like white beans, potatoes, and Parmesan for extra depth. Every spoonful is warm, comforting, and packed with bold flavors that will make you crave another bowl. Pair it with a slice of crusty bread or a fresh green salad, and you have the perfect meal for cozy nights in. Whether you’re warming up on a cold winter day or just looking for a simple, delicious dish, this soup is guaranteed to hit the spot. Quick, easy, and bursting with roasted goodness it’s a must-try for soup lovers everywhere!
Full Recipe:
Ingredients:
- 2 cans (14.5 oz each) fire-roasted diced tomatoes (with juices)
- 1 medium potato, peeled and diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried basil
- ½ tsp smoked paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Fresh basil for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Stir in the fire-roasted tomatoes (with juices), diced potato, and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 15 minutes or until the potatoes are tender.
- Add the white beans, basil, smoked paprika, salt, and black pepper. Stir well and let simmer for another 5 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and Parmesan cheese, mixing until well combined. Let simmer for 2 more minutes.
- Serve hot, garnished with fresh basil and additional Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
The Unique Flavor Profile of Fire Roasted Tomato Soup
The key to the rich taste of this soup lies in fire-roasted tomatoes. Unlike regular canned tomatoes, fire-roasted varieties are charred over an open flame before being packed, giving them a slightly smoky and caramelized flavor. This process deepens their natural sweetness and removes any harsh acidity, making them a fantastic base for soups, sauces, and stews.
To complement the smoky undertones of the tomatoes, smoked paprika is added, enhancing the depth of flavor without overpowering the dish. The white beans and potatoes provide a thick, creamy consistency while boosting the nutritional value, offering a great source of protein and fiber. Meanwhile, heavy cream and Parmesan cheese lend a luxurious texture and a hint of umami, tying everything together beautifully.
Why You’ll Love This Recipe
✔ Rich and Creamy – The combination of heavy cream, Parmesan, and blended beans creates a smooth and velvety texture.
✔ Smoky & Flavorful – Fire-roasted tomatoes and smoked paprika give this soup an incredible depth of flavor.
✔ Nutritious & Hearty – With white beans and potatoes, this soup is packed with protein, fiber, and essential nutrients.
✔ Quick & Easy – Ready in just 35 minutes, making it a perfect meal for weeknights.
✔ Vegetarian-Friendly – A satisfying meat-free dish that even non-vegetarians will love.
✔ Customizable – Easily adjust the ingredients to suit your dietary needs or personal preferences.
Best Ways to Serve Fire Roasted Tomato Soup
This soup is delicious on its own, but pairing it with the right side dish can elevate the meal to a whole new level. Here are some serving suggestions to complement the flavors of this creamy, smoky soup:
- Crusty Bread: A slice of warm, crusty bread or a toasted baguette is perfect for dipping into the rich soup.
- Grilled Cheese Sandwich: The classic combination of tomato soup and grilled cheese is always a winner. Try a smoky gouda or sharp cheddar for extra depth.
- Garlic Butter Croutons: Add some homemade croutons for an extra crunch and a burst of garlicky goodness.
- Side Salad: A fresh green salad with balsamic vinaigrette provides a refreshing contrast to the creamy soup.
- Roasted Vegetables: A side of oven-roasted Brussels sprouts or asparagus adds texture and nutrition to your meal.
For an extra touch, top your soup with freshly grated Parmesan, a drizzle of olive oil, and a sprinkle of fresh basil. These simple garnishes enhance the presentation and add even more depth to the dish.
Health Benefits of Fire Roasted Tomato Soup
Tomato soup is not only delicious but also packed with health benefits. Here’s why this fire-roasted tomato soup is a great addition to your diet:
✅ Rich in Antioxidants – Tomatoes are loaded with lycopene, a powerful antioxidant that helps protect against certain diseases and supports heart health. The cooking process enhances lycopene absorption, making this soup an excellent source.
✅ Boosts Immunity – Garlic and onions contain compounds that help strengthen the immune system and fight off colds and infections.
✅ High in Fiber – The inclusion of white beans and potatoes provides a good amount of fiber, which supports digestion and keeps you feeling full for longer.
✅ Good for Heart Health – The combination of tomatoes, olive oil, and Parmesan cheese contains healthy fats and essential nutrients that support cardiovascular health.
✅ Supports Bone Health – Parmesan cheese is rich in calcium and phosphorus, both of which are essential for strong bones.
By incorporating this soup into your meal rotation, you can enjoy a comforting and satisfying dish while reaping the nutritional benefits of its wholesome ingredients.
Variations & Customization Options
One of the best things about this recipe is its versatility. You can easily modify it to suit your taste or dietary needs:
- Make It Vegan: Replace heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan cheese.
- Spice It Up: If you like a little heat, add a pinch of red pepper flakes or cayenne pepper.
- Add More Protein: For an even heartier meal, toss in some cooked lentils or chickpeas.
- Use Fresh Tomatoes: If you prefer fresh ingredients, roast your own tomatoes in the oven before blending them into the soup.
- Low-Carb Option: Skip the potatoes and add more white beans for a protein-packed, low-carb version.
No matter how you customize it, this soup remains creamy, smoky, and utterly delicious.
Storage & Meal Prep Tips
This soup is perfect for meal prep and can be stored easily:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over low heat, stirring occasionally.
- Freezing: Fire Roasted Tomato Soup freezes beautifully! Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.
- Batch Cooking: Double the recipe and freeze portions for quick and easy meals throughout the week.
For best results, freeze the soup before adding the heavy cream. Add the cream when reheating to maintain the best texture.
Conclusion:
This Smoky & Creamy Fire Roasted Tomato Soup is the perfect balance of bold, smoky flavors and rich, comforting creaminess. With simple pantry staples and a quick preparation time, it’s an ideal dish for any occasion whether you’re cozying up on a chilly night or looking for a healthy, satisfying meal.
The depth of flavors, from the fire-roasted tomatoes to the creamy Parmesan finish, makes this soup a standout dish that’s sure to become a staple in your home. Plus, with its nutritious ingredients, easy preparation, and endless customization options, it’s a recipe that anyone can enjoy.
So, the next time you crave a warm, comforting meal, give this fire-roasted tomato soup a try. It’s proof that simple ingredients, when combined thoughtfully, can create something truly extraordinary.