When it comes to satisfying comfort food, few dishes compare to a warm, cheesy casserole fresh out of the oven. This Cheddar Beef Biscuit Casserole combines the savory goodness of ground beef, the rich flavors of cheddar cheese, and the golden perfection of biscuits. It’s a quick, easy, and delicious recipe that’s perfect for weeknight dinners, family gatherings, or potlucks.

In this article, we’ll guide you through every step of making this hearty dish, provide helpful tips, and even share some creative variations to elevate it further.

Why You’ll Love This Cheddar Beef Biscuit Casserole

1. Easy and Quick Preparation

This recipe comes together in under an hour, making it an ideal choice for busy weeknights. The ingredients are simple and pantry-friendly, so you likely already have most of them on hand.

2. A Crowd-Pleaser

The cheesy, biscuit-topped casserole is a guaranteed hit with kids and adults alike. Its rich flavors and comforting textures make it a go-to dish for any occasion.

3. Customizable and Versatile

This recipe is highly adaptable. Whether you prefer to add more vegetables, switch up the spices, or make it gluten-free, there are endless possibilities to suit your taste and dietary preferences.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this casserole so irresistible:

1. Ground Beef

Lean ground beef forms the hearty base of this casserole. You can also substitute it with ground turkey or chicken for a lighter option.

2. Onion

The diced onion adds a subtle sweetness and depth of flavor, enhancing the savory notes of the dish.

3. Tomato Sauce

This provides the perfect balance of tangy and savory, binding the beef mixture together while adding moisture.

4. Cheddar Cheese

Cheddar cheese delivers a creamy, gooey layer of indulgence. Opt for sharp cheddar for an extra punch of flavor.

5. Biscuit Mix

The biscuit topping is a delightful contrast to the savory beef and cheese layers. It’s fluffy, golden, and slightly crispy on top.

6. Garlic Powder and Paprika

These spices add warmth and a hint of smokiness, elevating the overall flavor profile.

7. Parsley

A sprinkle of fresh parsley not only adds color but also brings a touch of freshness to the dish.

Step-by-Step Recipe

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C) and greasing a casserole dish. Dice the onion and gather all your ingredients to streamline the cooking process.

Step 2: Cook the Ground Beef

In a skillet over medium heat, brown the ground beef with the diced onion. Cook until the beef is fully browned and the onion is soft, then drain any excess grease.

Pro Tip: For extra flavor, add a splash of Worcestershire sauce while browning the beef.

Step 3: Create the Beef Mixture

Stir in the tomato sauce, garlic powder, paprika, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld. Pour it evenly into the prepared casserole dish.

Step 4: Add the Cheese Layer

Sprinkle 1 1/2 cups of shredded cheddar cheese over the beef mixture. The cheese will melt and form a luscious layer that ties everything together.

Step 5: Prepare the Biscuit Topping

In a mixing bowl, combine the biscuit mix with milk until just combined. Drop spoonfuls of the batter over the cheese layer, spacing them out evenly.

Chef’s Tip: Avoid overmixing the biscuit batter to keep it light and fluffy.

Step 6: Bake to Perfection

Bake the casserole for 20-25 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven, sprinkle with the remaining cheese, and return to the oven for another 5 minutes until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Let the casserole cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy the cheesy, savory goodness with your loved ones.

Creative Variations

1. Add Vegetables

Incorporate cooked mushrooms, bell peppers, or diced zucchini into the beef mixture for added nutrients and flavor.

2. Spice It Up

For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the beef mixture.

3. Make It Gluten-Free

Use a gluten-free biscuit mix to accommodate dietary restrictions.

4. Switch Up the Cheese

Try swapping cheddar for Monterey Jack, Gouda, or a blend of cheeses for a different flavor profile.

5. Use Leftovers

This casserole is a great way to repurpose leftover taco meat, cooked chicken, or roasted vegetables.

Pairing Suggestions

1. Side Dishes

Steamed Green Beans: Their light crunch complements the richness of the casserole.
Simple Garden Salad: A fresh salad with a tangy vinaigrette balances the dish’s hearty flavors.

2. Beverages

Iced Tea: A refreshing glass of iced tea pairs perfectly with the casserole’s savory elements.

Red Wine: A medium-bodied red like Merlot enhances the robust flavors of the beef and cheese.

Expert Tips for Success

1. Don’t Overbake

Keep an eye on the casserole during baking to prevent the biscuits from drying out or becoming too hard.

2. Let It Rest

Allow the casserole to cool for a few minutes before serving to make slicing and serving easier.

3. Customize the Biscuit Topping

Add herbs like rosemary or thyme to the biscuit mix for an aromatic twist.

Nutritional Insights

This Cheddar Beef Biscuit Casserole is a hearty meal, but it also provides essential nutrients:

Protein: The ground beef and cheddar cheese are excellent sources of protein.

Calcium: The cheese adds a good dose of calcium for bone health.
Vitamins and Fiber: Adding vegetables boosts the vitamin and fiber content of the dish.

Frequently Asked Questions

1. Can I Make This Casserole Ahead of Time?

Yes! Assemble the casserole up to the biscuit layer and refrigerate. When ready to bake, prepare the biscuit topping, add it, and bake as directed.

2. Can I Freeze This Casserole?

Absolutely. Freeze the fully assembled and baked casserole in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.

3. Can I Use Ground Turkey Instead of Beef?

Yes! Ground turkey is a leaner alternative that works just as well in this recipe.

Final Thoughts

This Cheddar Beef Biscuit Casserole is the ultimate comfort food, blending savory beef, gooey cheese, and fluffy biscuits into one delicious dish. It’s easy to prepare, endlessly customizable, and perfect for feeding a crowd.

Whether you’re looking for a weeknight dinner solution or a dish to impress guests, this recipe checks all the boxes. Gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s as satisfying to make as it is to eat.

So, what are you waiting for? Try this recipe tonight and let the cheesy, hearty flavors bring everyone to the table!