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Healthy Chicken Soup | Hearty & Nutritious Fall Recipes

  • Author: Olivia
  • Total Time: 1 hour

Description

Welcome to your new favorite fall recipe – Healthy Chicken Soup! This hearty and nutritious soup is loaded with ingredients that are great for your health and guaranteed to soothe your soul. It’s super comforting and comes together in less than 30 minutes on the stove, making it perfect for those chilly autumn days. Whether you’re battling a cold or just need a warm, satisfying meal, this chicken soup is your go-to. Let’s get started on this delicious journey!

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, minced
  • 2 cups cooked rotisserie chicken, shredded (or fresh chicken, poached and shredded)
  • 1 can (15 oz) white kidney beans (cannellini beans), rinsed and drained
  • 6 cups chicken broth
  • 1 Parmesan rind
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Pot:
    • Heat a large soup pot over medium-high heat.
    • Add the olive oil and let it heat up.
  2. Sauté the Vegetables:
    • Add the chopped onion, celery, and carrots to the pot.
    • Sauté for 3-5 minutes, until the vegetables are soft and the celery turns bright green.
  3. Add Garlic and Chicken:
    • Stir in the minced garlic and cook for about 30 seconds, until fragrant.
    • Add the shredded rotisserie chicken to the pot. If using fresh chicken, poach it in the broth until fully cooked, then shred and add back to the pot.
  4. Add Beans and Broth:
    • Add the rinsed and drained white kidney beans to the pot.
    • Pour in the chicken broth and stir to combine.
  5. Enhance the Flavor:
    • Add the Parmesan rind and bay leaf to the pot. These ingredients will infuse the soup with a rich, savory flavor.
    • Season with salt and pepper to taste.
  6. Simmer:
    • Bring the soup to a rolling boil, then reduce the heat to medium.
    • Cover the pot and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
  7. Finish and Serve:
    • Remove the Parmesan rind and bay leaf from the soup.
    • Taste and adjust seasoning if necessary.
    • Ladle the soup into bowls and garnish with freshly chopped parsley.
  • Prep Time: 15mins
  • Cook Time: 45mins

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Find it online: https://www.greenku.com/healthy-chicken-soup-hearty-nutritious-fall-recipes/