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Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8
Ingredients
Pastries:
- Puff pastry: Store-bought or homemade
- Brown sugar: For sprinkling
- Milk: For brushing
Custard:
- Egg: 1
- Icing sugar: 50 g (1/3 cup)
- Corn starch: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Milk: 500 ml (2 cups)
Filling:
- Hazelnut cream: As needed
Directions
- Prepare the Custard:
- Heat milk in a saucepan over medium heat until it just starts to simmer, then remove from heat.
- In a bowl, whisk together egg, icing sugar, and corn starch until smooth.
- Slowly pour warm milk into the egg mixture while whisking to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling.
- Stir in vanilla extract and allow to cool.
- Prepare the Pastries:
- Preheat oven to 180°C (360°F).
- Roll out puff pastry on a floured surface and cut into squares or desired shapes.
- Place a dollop of hazelnut cream in the center of each square, followed by a spoonful of custard.
- Fold the pastry to form a pocket and press edges with a fork to seal.
- Brush with milk and sprinkle with brown sugar.
- Bake:
- Arrange pastries on a parchment-lined baking sheet and bake for 10 minutes, or until golden brown and puffed.
Serving Suggestions
- Serve warm for the best taste.
- Dust with extra icing sugar for added sweetness.
- Pair with coffee or tea for a cozy treat.
Cooking Tips
- Stir custard constantly while cooking to avoid lumps.
- Add a pinch of cinnamon or nutmeg to the custard for extra flavor.
- Ensure pastry edges are well-sealed to prevent filling from leaking.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential vitamins.
- Milk: A great source of calcium and vitamin D.
- Hazelnuts: Rich in healthy fats and antioxidants.
Dietary Information
- Vegetarian-friendly
- Nut-free option: Replace hazelnut cream with fruit jam or chocolate spread.
Nutritional Facts (Per Serving, Approx.):
- Calories: 250
- Protein: 5 g
- Carbohydrates: 28 g
- Fat: 13 g
- Fiber: 1 g
- Sodium: 150 mg
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked pastries for up to 1 month. Bake directly from frozen with a few extra minutes added to the cooking time.
Why You’ll Love This Recipe
- Combines the flaky texture of puff pastry with creamy and nutty fillings.
- Easy to make with minimal effort using store-bought pastry.
- Versatile and customizable for different flavors.
- Perfect for entertaining or a quick family dessert.
Conclusion
Hazelnut Cream and Custard Puff Pastries are an indulgent treat perfect for any occasion. The combination of buttery puff pastry, velvety custard, and rich hazelnut cream makes these pastries irresistible. Serve them warm and watch them disappear in no time!
Frequently Asked Questions
- Can I make the custard ahead of time? Yes, prepare it up to 2 days in advance and refrigerate.
- Can I use frozen puff pastry? Absolutely, thaw it before rolling and cutting.
- What if I don’t have hazelnut cream? Use chocolate spread, caramel, or fruit jam instead.
- How do I prevent soggy pastries? Ensure the custard is completely cool before assembling.
- Can I add toppings? Yes, sprinkle almond flakes or powdered sugar for extra flavor.
- Can I make these pastries without custard? Yes, you can skip the custard and use only hazelnut cream or another filling.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I reheat them? Reheat in an oven at 180°C (360°F) for 5-7 minutes for crispiness.
- Are there gluten-free options? Use gluten-free puff pastry if available.
- What size should I cut the pastry squares? About 4×4 inches works well for even baking.