Looking for a quick, nutritious, and utterly delicious breakfast that will quickly become a staple in your morning routine? This Ham and Egg Tortilla recipe is the answer! Combining the rich flavors of eggs, savory ham, and melting cheese with the convenience of a tortilla, this dish is perfect for those busy mornings when you need something satisfying but don’t have a lot of time. Whether you’re rushing out the door or enjoying a relaxing start to your day, this recipe delivers both taste and convenience. Here’s how to make it:

Full Recipe:

Ingredients:

2 eggs: These will be the base of your breakfast, adding protein and richness.
A pinch of salt: To season the eggs and enhance their flavor.

A pinch of black pepper: For a bit of heat and flavor.
Provencal herbs: A blend of dried herbs like thyme, rosemary, and oregano for added depth and aroma.
Cheese: Choose your favorite type, such as cheddar, Swiss, or a pre-shredded blend.

Ham: Sliced or diced, for a savory and hearty addition.
Green onion: Finely chopped for a fresh, mild onion flavor.
Butter: For cooking the tortilla and adding a delicious golden-brown crisp.

Mozzarella: Adds a gooey, melty texture.

Instructions:

Prepare the Ingredients:
- Chop Green Onion: Finely chop a small bunch of green onions.
- Dice Ham: Cut your ham into bite-sized pieces.
- Grate Cheese: Shred your choice of cheese and mozzarella for easy melting.
Cook the Eggs:
- Beat the Eggs: Crack the eggs into a bowl and whisk until well combined. Add a pinch of salt and black pepper.
- Heat the Butter: In a non-stick skillet, melt a small amount of butter over medium heat.
- Scramble the Eggs: Pour the beaten eggs into the skillet, cooking gently and stirring occasionally until they are softly scrambled and just set. Remove from heat.

Assemble the Tortilla:
- Heat the Tortilla: In the same skillet, warm the tortilla slightly until it becomes pliable.
- Add Ingredients: Sprinkle some cheese and mozzarella evenly over half of the tortilla. Add the scrambled eggs on top, followed by the diced ham and chopped green onion. Sprinkle additional cheese on top if desired.
- Season: Sprinkle Provencal herbs over the top for extra flavor.
Cook the Tortilla:
- Fold and Cook: Fold the tortilla in half to cover the filling. Cook on medium heat until the tortilla is golden and crispy on the outside and the cheese has melted inside, about 2-3 minutes per side.
- Serve: Remove from the skillet and slice into wedges. Serve warm and enjoy!

Nutritional Information (Per Serving):

Calories: Approximately 400 kcal
Protein: 22g

Fat: 25g
Carbohydrates: 18g
Fiber: 1g

Sugar: 2g
Sodium: 900mg

Cooking Tips:

Customize Fillings: Feel free to add other ingredients like bell peppers, mushrooms, or spinach to the tortilla for extra flavor and nutrition.

Cheese Choices: Experiment with different cheeses or cheese blends for varied tastes and textures.
Avoid Overcooking: Be careful not to overcook the eggs; they should be soft and slightly creamy.

Storage Tips:

Refrigerate Leftovers: Store any leftover tortilla in an airtight container in the fridge for up to 2 days.

Reheat Properly: Reheat in a skillet over low heat to restore the crispy texture, or microwave briefly if you’re in a hurry.

Frequently Asked Questions (FAQs):

Q: Can I use a gluten-free tortilla?
A: Yes, you can use a gluten-free tortilla if you have dietary restrictions or preferences.
Q: Can I make this recipe ahead of time?
A: You can prepare the filling ahead of time and store it in the fridge. Assemble and cook the tortilla fresh when ready to eat.

Q: Can I freeze the tortilla?
A: Yes, you can freeze the cooked tortilla. Wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Reheat in a skillet or oven.

Conclusion:

This Ham and Egg Tortilla recipe is a fantastic addition to your breakfast repertoire. With its combination of savory ham, creamy cheese, and fluffy scrambled eggs, it’s a dish that is both satisfying and quick to prepare. Ideal for busy mornings or when you want a comforting meal without a lot of fuss, this recipe delivers on flavor and convenience. Enjoy this simple yet delicious breakfast, and watch it quickly become a staple in your morning routine. Bon appétit! 🌟🌯