This Ham and Cheese Potato Puff Pastry Bake is a savory delight with creamy mashed potatoes, gooey cheese, and savory ham, all encased in a flaky puff pastry. It’s easy to prepare and perfect for a family dinner, brunch, or party appetizer.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 350g (12 oz) potatoes, peeled and boiled
- 150g (5 oz) stracchino, cream cheese, or ricotta
- 30g (1 oz) grated Parmesan cheese
- 4 slices of ham
- 1 puff pastry sheet
- Breadcrumbs (for topping)
- Pepper, to taste
- Oregano, to taste
- Salt, to taste
- Olive oil (for drizzling)
- Extra grated Parmesan (for sprinkling)
Directions
- Prepare the Potatoes:
- Peel and boil potatoes in salted water until soft. Drain and mash until smooth.
- Mix the Filling:
- Combine mashed potatoes with stracchino (or other soft cheese) and grated Parmesan.
- Season with pepper, oregano, and a pinch of salt. Mix well.
- Assemble the Bake:
- Roll out the puff pastry sheet on a baking tray lined with parchment paper.
- Spread the potato mixture evenly over the puff pastry.
- Layer the ham slices on top of the potato mixture.
- Top and Bake:
- Sprinkle breadcrumbs and extra grated Parmesan over the top.
- Drizzle with olive oil for a golden finish.
- Preheat the oven to 200°C (400°F) and bake for 25 minutes, or until golden brown and crispy.
- Serve:
- Let the bake cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve with a side of roasted vegetables for added nutrition.
- Enjoy as a brunch dish with scrambled eggs.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Include on a party platter with other savory pastries.
Cooking Tips
- Use waxy potatoes for a smoother mash.
- Ensure the potato mixture is completely cooled before assembling to prevent soggy pastry.
- Substitute ham with turkey or salami for variety.
- Add chopped fresh herbs like parsley or chives for extra flavor.
- Use a sharp knife to score the puff pastry edges for a decorative look.
Nutritional Benefits
- Packed with protein from cheese and ham.
- Potatoes provide a good source of energy and potassium.
- Calcium-rich Parmesan supports bone health.
Dietary Information
- Contains gluten, dairy, and pork.
- Not suitable for those with related dietary restrictions.
Nutritional Facts (Per Serving, Approx.)
- Calories: 310
- Protein: 10g
- Carbohydrates: 28g
- Fat: 17g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) to maintain crispiness.
- Not recommended for freezing as the texture may change.
Why You’ll Love This Recipe
- Easy to prepare with simple, versatile ingredients.
- A perfect combination of creamy, savory, and crispy textures.
- Great for any occasion, from casual dinners to special gatherings.
- Customizable with your favorite fillings and seasonings.
Conclusion
This Ham and Cheese Potato Puff Pastry Bake is a crowd-pleasing dish that’s sure to impress. Its flaky crust, creamy filling, and savory layers make it a comforting and delicious choice for any meal. Try it today and enjoy a dish that combines simplicity and flavor perfectly!
Frequently Asked Questions
- Can I use frozen puff pastry?
- Yes, just thaw it according to package instructions before using.
- Can I substitute the ham?
- Absolutely! Use turkey, bacon, or even roasted vegetables for a vegetarian version.
- Can I prepare this in advance?
- Yes, assemble the bake, refrigerate, and bake just before serving.
- What can I use instead of stracchino?
- Cream cheese, ricotta, or mascarpone are excellent substitutes.
- How do I prevent the pastry from becoming soggy?
- Ensure the filling is cool before assembling and avoid overfilling.
- Can I add other ingredients?
- Yes, try adding spinach, mushrooms, or sautéed onions for extra flavor.
- How do I know when it’s done baking?
- The pastry should be golden brown and crispy, and the filling should be heated through.
- What other cheeses can I use?
- Mozzarella, Gruyère, or Emmental work well in this recipe.
- How do I store leftovers?
- Keep in the refrigerator and reheat in the oven to restore crispiness.
- Can I serve this cold?
- Yes, it’s delicious at room temperature as well!