This Green Onion Flatbread is a quick and easy recipe that yields delicious, fluffy bread with a hint of green onion flavor. Perfect as a side dish, appetizer, or even as a base for various toppings, this flatbread is versatile and packed with taste.
Ingredients:
- 300g (2 cups) all-purpose flour
- 3g (1/4 tsp) salt
- 3g (1 tsp) instant yeast
- 200g (0.85 cup) lukewarm water
- 15ml (1 tbsp) cooking oil
- Green onions, finely chopped
- Extra salt and cooking oil for seasoning and cooking
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, salt, and yeast.
- Add the lukewarm water and oil, mixing until a sticky dough forms.
- Cover the bowl with a damp cloth and let the dough ferment for about 1 hour, or until it has doubled in size.
- Shape the Dough:
- On a floured surface, gently fold the dough several times to incorporate some air.
- Roll out the dough to a large square, approximately 35 x 35 cm (14 x 14 inches).
- Sprinkle the finely chopped green onions over the rolled-out dough and fold it over a few times to evenly distribute the onions.
- Cook the Flatbread:
- Heat a skillet over low heat and add a small amount of cooking oil.
- Transfer the dough to the skillet and cook for about 6 minutes on each side.
- Press with a spatula; if it springs back, it is done.
- Optional Baking:
- For a different texture, you can bake the flatbread in a preheated oven at 170°C (340°F) for 20 minutes.
Prep Time: 1 hour 15 minutes
Cooking Time: 12 minutes
Total Time: 1 hour 27 minutes
Calories: 180 kcal per serving
Servings: 4 servings
Serving Suggestions:
- Serve as a side to soups or salads.
- Use as a base for flatbread pizzas with your favorite toppings.
- Enjoy with dips like hummus or tzatziki.
Cooking Tips:
- Ensure the water is lukewarm (not hot) to activate the yeast properly.
- Let the dough rise in a warm place for the best results.
- If baking, use a baking sheet lined with parchment paper for easy cleanup.
Nutritional Benefits:
- Green Onions: Rich in vitamins A and C, and contain antioxidants.
- Flour: Provides carbohydrates for energy.
- Yeast: Source of B vitamins and minerals.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Vegan Option: Use a plant-based oil to make it vegan.
Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and straightforward instructions.
- Versatile: Can be served in various ways to suit your meal.
- Flavorful: The green onions add a delightful flavor to the bread.
Conclusion: This Green Onion Flatbread is a delightful addition to any meal. It’s easy to make, delicious, and versatile enough to pair with a variety of dishes. Enjoy it fresh from the skillet or oven, and savor the comforting flavors of homemade bread.