These Green Onion and Cheese Flatbreads are a delightful combination of savory green onions and gooey melted cheese encased in a crispy, golden-brown flatbread. Perfect as a snack, appetizer, or side dish, these flatbreads are easy to make and packed with flavor. Whether you’re entertaining guests or simply craving a tasty treat, this recipe is sure to impress.
Preparation Time:
- Preparation: 15 minutes
- Resting: 10 minutes
- Cooking: 10 minutes
- Total: 35 minutes
Ingredients:
- 95ml water
- 1.5g (0.25 tsp) salt
- 150g (1 cup) flour, plus an extra 1/4 cup for dusting
- 30g green onions, finely chopped
- A pinch of baking soda
- 50g cheese, grated (choose a melty variety like mozzarella or cheddar)
- 1/4 cup cornstarch
- 20g salted butter, melted
- Oil for frying
Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine 1 cup of flour, baking soda, and 0.25 tsp of salt. Gradually add water and mix until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth, about 5 minutes. Let it rest for 10 minutes.
2. Add Fillings:
- Incorporate the chopped green onions and grated cheese into the dough, ensuring they are evenly distributed.
3. Shape the Flatbreads:
- Divide the dough into small balls, about the size of a golf ball.
- In a small bowl, mix the additional 1/4 cup of flour with 1/4 cup of cornstarch.
- Dust each ball in the flour-cornstarch mixture and then roll out into thin circles approximately 5 inches in diameter.
4. Cook the Flatbreads:
- Heat a non-stick skillet over medium heat and brush lightly with melted butter.
- Place one flatbread in the skillet, and cook for about 1-2 minutes on each side until golden brown and crispy. The cheese within will start to melt, creating a deliciously gooey texture.
- Repeat with the remaining flatbreads, adding more butter to the pan as needed.
5. Serve:
- Serve the flatbreads warm, ideally fresh off the pan. They are perfect as a snack, appetizer, or a side dish to accompany a meal.
Serving Suggestions:
- Serve with a side of sour cream or Greek yogurt for dipping.
- Pair with a fresh salad for a light lunch.
- Serve alongside soup for a comforting meal.
Cooking Tips:
- Ensure the skillet is adequately heated before adding the flatbreads to achieve a crispy texture.
- Use a rolling pin to achieve an even thickness for uniform cooking.
- If you prefer a spicier kick, add some finely chopped chili peppers to the dough.
Nutritional Benefits:
- Green Onions: Rich in vitamins A and C, green onions provide antioxidants and support immune health.
- Cheese: A good source of calcium and protein, cheese adds both flavor and nutrition.
- Whole Grains: Using whole grain flour can increase fiber content, aiding in digestion.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Customizable: For a vegan version, substitute the cheese with a plant-based alternative and use dairy-free butter.
Why You’ll Love This Recipe:
- Quick and Easy: With a total prep and cook time of just 35 minutes, these flatbreads are a quick fix for any hunger pangs.
- Flavorful: The combination of green onions and melty cheese creates a delicious taste experience.
- Versatile: Serve them as a snack, appetizer, or side dish, making them perfect for any occasion.
Conclusion:
Enjoy the simple yet delightful flavors of these Green Onion and Cheese Flatbreads. With their crispy exterior and gooey, cheesy interior, they are sure to become a favorite in your household. Whether you’re making them for a quick snack or as part of a larger meal, these flatbreads are always a hit. Happy cooking!