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Buy Now →Introduce the recipe with an enticing description that highlights the unique flavors and textures of this zucchini casserole. Emphasize its deliciousness and how it can be a satisfying alternative to meat dishes. Mention that it’s easy, fast to make, and can be a delightful ASMR experience.
Ingredients:
- 3 potatoes
- 2/3 cup cornstarch
- 1 teaspoon baking powder
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions:
- Peel the potatoes and cut them into thin slices or strips.
- In a bowl, combine the cornstarch, baking powder, salt, and black pepper.
- Toss the potato slices/strips in the cornstarch mixture until well coated.
- Heat vegetable oil in a deep frying pan or pot.
- Fry the coated potato slices/strips in batches until golden brown and crispy. Avoid overcrowding the pan.
- Remove the crispy potatoes from the oil and drain them on paper towels.
- Season with additional salt and pepper if needed.
- Serve the Incredibly Crispy Potatoes hot and enjoy!