This Green Onion and Cheese Flatbread is a delightful fusion of soft dough and a savory filling of green onions and cheese. Crispy on the outside and soft on the inside, these flatbreads are perfect as a snack or side dish. They’re easy to make and can be fried to golden perfection, making them ideal for both beginners and seasoned cooks.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4 flatbreads
Ingredients
For the Dough:
- 3.2 fl oz (95 ml) water
- 1.5 g (1/4 tsp) salt
- 150 g (1 cup) flour
For the Filling:
- 30 g (1 cup) green onion, finely chopped
- A pinch of baking soda
- 50 g (1/2 cup) cheese (your choice: cheddar, mozzarella, or feta)
- 1/4 cup (30 g) flour
- 1/4 cup (30 g) cornstarch
- 20 g (1.5 tbsp) salted butter, melted
- Oil for frying
Directions
Step 1: Making the Dough
- Mix the Water and Salt: In a bowl, dissolve the salt in water.
- Add the Flour: Gradually add the flour, stirring to combine.
- Knead the Dough: Knead until the dough is smooth and no longer sticky. Let it rest for 10 minutes.
- Divide and Shape: Divide the dough into 4 equal portions and shape them into balls.
Step 2: Preparing the Filling
- Chop the Green Onions: Finely chop the green onions and mix them with a pinch of baking soda.
- Prepare the Dusting Mixture: Combine the flour and cornstarch for dusting your work surface.
Step 3: Assembly
- Roll Out the Dough: Roll each dough ball into a circle about 7 inches in diameter.
- Layer the Dough: Spread melted butter on each dough circle.
- Add the Filling: Evenly distribute the green onion mixture and cheese over the dough circles.
- Fold the Dough: Fold the dough over the filling and seal the edges by pressing firmly with your fingers or using a fork.
Step 4: Cooking
- Heat the Oil: In a frying pan, heat oil over medium heat.
- Fry the Flatbreads: Fry each flatbread for about 2 minutes on each side until golden brown and crispy.
Serving Suggestions
- Serve warm with sour cream or yogurt.
- Pair with a fresh salad or a hearty soup for a complete meal.
Cooking Tips
- Make sure the oil is hot enough before frying for a perfectly crispy exterior.
- You can substitute different cheeses to vary the flavor, or add herbs like parsley for extra freshness.
Nutritional Benefits
This flatbread offers a great balance of carbohydrates and fats, with the cheese providing protein and calcium. The green onions add fiber and vitamins, contributing to a well-rounded snack or side dish.
Dietary Information
- Vegetarian-Friendly
- To make this recipe vegan, substitute the cheese with plant-based cheese and use a butter alternative.
Nutritional Facts (Per Serving)
- Calories: 250
- Protein: 8 g
- Carbohydrates: 28 g
- Fat: 12 g
- Sodium: 350 mg
Storage
- In the Refrigerator: Store leftover flatbreads in an airtight container for up to 3 days. Reheat in a pan for a crispy finish.
- In the Freezer: Freeze cooked flatbreads for up to 1 month. Thaw in the fridge and reheat before serving.
Why You’ll Love This Recipe
- Easy to make and requires minimal ingredients.
- Perfect as a snack, appetizer, or side dish.
- Customizable with different fillings and cheeses.
- Great for making ahead and freezing for later.
Conclusion
These Green Onion and Cheese Flatbreads are versatile, delicious, and perfect for any time of the day. Whether you’re enjoying them with family or as a quick snack on the go, they are bound to be a hit. The combination of the crispy exterior and soft, cheesy filling makes them irresistible. Plus, with the option to customize the filling, you can make these flatbreads your own.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be slightly denser. Adjust the water as needed. - What other cheeses work well in this recipe?
Cheddar, mozzarella, feta, or even goat cheese can work well. - Can I bake these flatbreads instead of frying?
Yes, you can bake them at 200°C (400°F) for 15-20 minutes, but they won’t be as crispy. - Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before using. - What can I serve these flatbreads with?
They go well with dips like hummus, tzatziki, or as a side for soups and salads. - Can I make this recipe gluten-free?
You can substitute with a gluten-free flour blend, though the texture may vary. - How can I prevent the dough from sticking?
Use plenty of flour when rolling out the dough to prevent sticking. - Can I add other vegetables to the filling?
Yes, finely chopped spinach or bell peppers would make great additions. - How long can I store the cooked flatbreads?
They can be stored in the fridge for up to 3 days or frozen for 1 month. - Can I make this recipe vegan?
Yes, substitute the cheese and butter with plant-based alternatives.
Enjoy making your crispy, delicious flatbreads!