Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught by my grandmother, has become a family favorite and is perfect for weekends.
Preparation Time:
- Total: 40 minutes
- Prep: 10 minutes
- Cook: 30 minutes
Ingredients:
- Olive oil
- 1 cup rice
- 2 cups hot water
- 4 eggs
- Salt, to taste
- 200 g sour cream
- Chives, chopped
- 5 small tomatoes, chopped
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Rice:
- Heat olive oil in a large skillet over medium heat.
- Add 1 cup of rice and fry for 2-3 minutes, stirring constantly.
- Pour in 2 cups of hot water.
- Cover with a lid and cook over low heat for 10 minutes, or until the rice is almost done.
Prepare the Sauce:
- In a bowl, beat 4 eggs.
- Add salt to taste.
- Stir in 200 g of sour cream until well combined.
- Add the chopped chives and small tomatoes to the mixture.
Combine and Cook:
- Once the rice is almost ready, loosen it up with a spatula.
- Pour the egg and sour cream sauce over the rice and stir gently to combine.
- Cover and cook over low heat for 7-9 minutes.
- Carefully turn the rice cake over and cook for another 5-7 minutes, or until fully cooked and set.
Serve:
- Once cooked, let the rice cake cool slightly before cutting it into portions.
- Garnish with fresh parsley.
- Serve warm and enjoy this delightful rice cake with your family.
Serving Suggestions:
- Serve this rice cake with a side salad or steamed vegetables for a complete meal.
- It pairs well with a dollop of extra sour cream or yogurt on top.
Cooking Tips:
- Use a non-stick skillet to prevent the rice from sticking to the bottom.
- Be gentle when turning the rice cake to keep it intact.
Nutritional Benefits:
- This dish provides a good source of protein from the eggs.
- The rice offers carbohydrates for energy, and the vegetables add vitamins and fiber.
Dietary Information:
- This recipe contains dairy and eggs. For a dairy-free version, use a plant-based sour cream alternative.
- It is gluten-free, making it suitable for those with gluten sensitivities.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- This rice cake is a unique and flavorful twist on traditional pilaf.
- It’s easy to make with simple, everyday ingredients.
- The combination of creamy eggs, sour cream, and vegetables makes it a comforting and satisfying meal.
Conclusion:
Grandma’s Special Rice Cake is a delicious and unique dish that’s perfect for any meal. With its rich flavors and simple preparation, it’s sure to become a favorite in your household. Enjoy this delightful recipe with your family and friends!