Few people know this secret, but adding vinegar to bread dough can transform your baking! This is a treasured recipe from my grandma that results in soft, flavorful bread every time. When I first discovered her technique, I was amazed by how a simple tablespoon of apple cider vinegar could elevate the texture and taste of bread so significantly. The vinegar helps to activate the baking soda, resulting in a perfectly risen loaf with a tender crumb. This bread is not only delicious but also incredibly versatile, making it a wonderful addition to any meal. Whether you’re new to baking or an experienced baker, this recipe is easy to follow and yields impressive results. Let’s dive into the steps and learn how to create this delightful bread.
Ingredients
- 500 grams wheat flour (divided into 250 grams initially and 230-250 grams later)
- 5 grams dry yeast
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 1 egg at room temperature
- 25 ml vegetable oil
- 200 ml warm milk
- 50 grams soft butter
- 1 tablespoon milk (for egg wash)
- 1 egg yolk (for egg wash)
Instructions
Prepare the Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, combine 250 grams of wheat flour, 5 grams of dry yeast, 2 tablespoons of sugar, 2 tablespoons of poppy seeds, and 1 teaspoon of baking soda. Mix well.
Mix Wet Ingredients
- Add Wet Ingredients: Add 1 tablespoon of apple cider vinegar, 0.5 teaspoon of salt, 1 egg, and 25 ml of vegetable oil to the dry mixture. Mix well.
Add Warm Milk
- Incorporate Milk: Gradually pour in 200 ml of warm milk while mixing. Continue to mix until the ingredients are well combined.
Incorporate Additional Flour
- Form the Dough: Add another 230-250 grams of wheat flour to the mixture. Mix everything with a spatula until a dough forms.
Add Butter
- Knead the Dough: Add 50 grams of soft butter to the dough and knead until the butter is fully incorporated. The dough should be soft and not sticky. You may knead on a lightly floured surface if needed.
First Rise
- Let the Dough Rise: Grease a bowl with vegetable oil and place the dough in it. Cover and let it rise in a warm place for 50-60 minutes, or until it has doubled in size.
Prepare Molds
- Grease the Molds: Grease the bread molds with vegetable oil.
Shape the Dough
- Shape and Divide: Punch down the risen dough and place it on a lightly floured surface. Divide the dough into 4 equal parts and roll each part into a ball.
Second Rise
- Second Rise: Place the dough balls into the prepared molds. Cover and let them rise in a warm place for another 20-25 minutes.
Egg Wash
- Prepare Egg Wash: In a small bowl, mix 1 tablespoon of milk with 1 egg yolk. Brush the mixture over the tops of the dough balls.
Bake
- Bake the Bread: Preheat your oven to 180°C (360°F). Bake the bread for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool
- Cool the Bread: Remove the bread from the oven and let it cool on a wire rack.
Tips:
- Warm Milk: Ensure your milk is warm, not hot, to activate the yeast without killing it.
- Knead Thoroughly: Knead the dough thoroughly to develop the gluten, which helps the bread rise properly.
- Cool Completely: Let the bread cool completely before slicing to avoid a gummy texture.
Conclusion
This bread recipe, enriched with the secret ingredient of vinegar, holds a special place in my family’s culinary tradition. The addition of vinegar, a tip passed down from my grandma, is what sets this bread apart. It not only enhances the rise and texture but also adds a subtle depth of flavor that is truly unique. As you bake this bread, you’ll be joining a tradition that values simple, wholesome ingredients and the joy of homemade goodness.
The versatility of this bread makes it perfect for any occasion. Whether you’re serving it as a side with dinner, using it for sandwiches, or enjoying it toasted with a bit of butter and jam, this bread is sure to please. Its soft, fluffy interior and golden, crispy crust are irresistible.
Baking bread can be a therapeutic and rewarding experience, especially when you see the delighted expressions of those you share it with. This recipe is a wonderful way to bring a piece of my grandma’s kitchen into your home, creating new memories with each loaf you bake. So, gather your ingredients, follow the steps, and enjoy the delicious results. Happy baking!