Ingredients

For the Potatoes:

• 3 large yellow potatoes, peeled and cut into wedges
• 60 grams Panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 30-40 grams grated Parmesan cheese
• 50 grams olive oil

Step-by-Step Instructions

1. Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and cut them into thick wedges. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.

2. Mix the Coating

1. In a large mixing bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese. Stir well to ensure the seasonings are evenly distributed.

3. Coat the Potatoes

1. Drizzle the potato wedges with olive oil, ensuring they are lightly but evenly coated.
2. Add the potatoes to the breadcrumb mixture, tossing them gently until each wedge is fully coated with the seasoned crumbs.

4. Arrange and Bake

1. Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Place the coated potato wedges on the sheet in a single layer, ensuring they don’t overlap for even baking.
3. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure both sides become golden and crispy.

5. Serve

• Once the potatoes are crispy and golden brown, remove them from the oven. Let them cool for a few minutes before serving. These potatoes pair wonderfully with a side of sour cream, a light salad, or even as a standalone snack.

Prep Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

45 minutes

Servings:

4

Calories (per serving):

Approximately 220 kcal

Why This Recipe is Timeless

This recipe embodies the essence of traditional home cooking—simple, hearty, and made with love. Potatoes are a staple ingredient in many cuisines, beloved for their versatility and comforting nature. In this dish, they are transformed into a crispy, flavorful delight that feels indulgent yet is baked, not fried, making it a healthier option.

The timeless appeal of this recipe lies in its adaptability. You can serve these crispy Parmesan potatoes at any occasion—whether as a side for a family dinner, a snack for movie night, or even as part of a holiday spread. They’re universally loved and easy to customize by adjusting the spices or adding a dipping sauce.

Moreover, this dish is a testament to the power of simple ingredients. With just a handful of pantry staples, you can create something that feels special and satisfying, evoking the comforting memories of home-cooked meals shared with loved ones.

Nutrition Facts (Per Serving):

• Calories: 220 kcal
• Protein: 6g
• Carbohydrates: 28g
• Fat: 10g
• Fiber: 3g
• Sodium: 400mg

FAQs

1. Can I use regular breadcrumbs instead of Panko?
Yes, regular breadcrumbs will work, but Panko provides a lighter, crispier texture.

2. What other cheeses can I use?
You can substitute Parmesan with Pecorino Romano or Grana Padano for a similar flavor profile.

3. Can I make this recipe vegan?
Absolutely! Use a plant-based Parmesan alternative and replace the cheese with nutritional yeast for a cheesy flavor.

4. How do I prevent the potatoes from sticking to the baking sheet?
Lining the sheet with parchment paper or lightly greasing it with olive oil will prevent sticking.

Tips for Success

• Uniform Wedges: Cutting the potatoes into similar-sized wedges ensures even cooking.
• Toss Thoroughly: Make sure the potato wedges are well-coated with olive oil and breadcrumbs for maximum crispiness.
• Don’t Crowd the Pan: Arrange the potatoes in a single layer to allow air to circulate and create that crispy texture.
• Flip Halfway: Turning the potatoes halfway through baking ensures they crisp evenly on all sides.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10-12 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
• Freezing: While best enjoyed fresh, you can freeze baked potatoes. Reheat directly from frozen in a preheated oven.

Conclusion

Grandma’s Oven-Baked Crispy Parmesan Potatoes are more than just a recipe—they’re a nostalgic journey to simpler times, where every meal carried a story and every bite reminded you of home. This dish, with its crispy exterior and tender interior, perfectly captures the beauty of uncomplicated, wholesome cooking.

It’s a recipe that showcases the versatility of potatoes, turning them into a golden, cheesy delight that’s impossible to resist. The balance of flavors—from the sharpness of Parmesan to the warmth of paprika and garlic—makes this dish a crowd-pleaser. Whether you’re serving it to guests or enjoying it solo, it’s the kind of meal that brings comfort and satisfaction in every bite.

But beyond the taste, this recipe is a reminder of the timeless value of family traditions. Cooking, after all, is not just about feeding the body but also nurturing the soul. Passing down recipes like this one keeps the connection to our roots alive, allowing us to carry forward the love and wisdom of those who came before us.

So, the next time you’re in the mood for something simple yet indulgent, reach for this recipe. It’s a testament to how the simplest dishes, when made with care and shared with loved ones, can create lasting memories and bring joy to the table.