This delightful recipe for no-bake potato and onion filled dough is inspired by a trick “stolen” from a famous baker. Perfected by Grandma, this dish combines a soft and fluffy dough with a savory potato and onion filling, all without the need for baking. It’s an ideal recipe for those who love hearty, comforting meals with a unique twist. Whether you’re looking for a new family favorite or a crowd-pleaser for your next gathering, this recipe is sure to impress.
Ingredients
For the Dough:
- 400g flour
- 150ml warm milk
- 8g dried yeast
- 1 egg
- 30ml vegetable oil
- 50ml warm water
- 4g salt
- 10g sugar
For the Filling:
- 350g boiled potatoes
- 1 onion
- 4g salt (divided into 2g portions)
- 2g black pepper
- 20ml milk
For the Topping:
- 1 egg
- 30ml milk
For the Sauce:
- 170g sour cream
- 20g mustard
- 5g brown sugar
- 4 cloves garlic, minced
- 2g salt
- 2g black pepper
- 2g granulated garlic
- 20ml lemon juice
- 20g white sesame seeds
Directions
Prepare the Dough:
- Mix Ingredients: In a large bowl, combine 400g flour, 150ml warm milk, and 8g dried yeast. Stir well.
- Add Wet Ingredients: Add 1 egg, 30ml vegetable oil, 50ml warm water, 4g salt, and 10g sugar. Mix until a dough forms.
- Rest the Dough: Let the dough rest for 40 minutes.
- Knead Again: Knead the dough again for a few minutes and let it rest for another 10 minutes.
Prepare the Filling: 5. Mash Potatoes: Mash 350g boiled potatoes in a bowl. 6. Add Onion: Chop 1 onion and add it to the potatoes. 7. Season: Add 2g salt, 2g black pepper, and 20ml milk. Mix well until fully combined.
Assemble the Dough: 8. Roll Out Dough: Roll out the dough on a floured surface. 9. Add Filling: Spread the potato and onion filling evenly over the dough. 10. Shape: Fold and shape the dough as desired. 11. Egg Wash: In a small bowl, beat 1 egg with 30ml milk and brush it over the dough.
Cook the Dough: 12. Cook: Heat a non-stick pan over medium heat. Cook the filled dough for 20 minutes, flipping halfway through, until both sides are golden brown and the dough is cooked through.
Prepare the Sauce: 13. Mix Ingredients: In a saucepan, combine 170g sour cream, 20g mustard, 5g brown sugar, 4 minced garlic cloves, 2g salt, 2g black pepper, 2g granulated garlic, and 20ml lemon juice. 14. Cook: Cook over medium heat for 20 minutes, stirring occasionally, until the sauce thickens. 15. Garnish: Sprinkle with 20g white sesame seeds before serving.
Serve: 16. Enjoy: Serve the cooked dough with the prepared sauce and enjoy this comforting, no-bake dish!
More Information
Health Benefits
This no-bake potato and onion filled dough is not only delicious but also provides several health benefits:
- Potatoes: Rich in carbohydrates for energy, and contain important vitamins and minerals such as vitamin C, potassium, and dietary fiber, which support immune function, heart health, and digestive health.
- Onions: High in antioxidants and compounds that fight inflammation, lower cholesterol levels, and improve heart health.
- Eggs: A great source of high-quality protein, vitamins B12, D, and choline, supporting brain health and overall energy levels.
- Garlic: Known for its immune-boosting properties, garlic also helps lower blood pressure and improve cholesterol levels.
- Sour Cream: Provides calcium and vitamin D, which are important for maintaining strong bones and teeth.
Cooking Tips
- Proper Resting Time: Ensure the dough rests for the recommended time to achieve the right texture and rise.
- Even Cooking: Cook the dough over medium heat to ensure even cooking without burning the outside.
- Flavorful Sauce: Let the sauce cook until it thickens to intensify the flavors.
Serving Suggestions
This no-bake potato and onion filled dough can be enjoyed in various ways:
- As a Main Dish: Serve with a fresh green salad for a complete meal.
- For Breakfast or Brunch: Pair with a side of scrambled eggs or fresh fruit.
- As an Appetizer: Cut into smaller pieces and serve as a savory appetizer at parties or gatherings.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through. Avoid microwaving, as it may make the dough soggy.
Conclusion
This no-bake potato and onion filled dough recipe is a fantastic way to enjoy a hearty, comforting meal without the need for an oven. The combination of soft dough and savory filling, paired with a rich and tangy sauce, makes this dish a standout. Perfected by Grandma and inspired by a famous baker’s trick, this recipe is sure to become a favorite in your kitchen. Try it today and delight in the delicious flavors of this unique, no-bake treat!