Gourmet Bacon and Swiss Cheese Quiche

The Savory Bacon and Swiss Crustless Quiche is a delightful and easy-to-make dish that’s perfect for breakfast, brunch, or even dinner. The crispy bacon combined with the rich and creamy filling, accented by the nutty flavor of Swiss cheese, creates a satisfying meal that everyone will love. The Instant Pot makes this recipe even more convenient, allowing you to enjoy a gourmet dish with minimal effort.

Not only is this quiche incredibly tasty, but it’s also gluten-free and low in carbs, making it a great choice for those with dietary restrictions. The crustless nature of the quiche means fewer carbs and calories without sacrificing flavor. Serve it with a side salad or some roasted vegetables for a complete meal that’s sure to impress your family and friends. Whether you’re hosting a brunch or just want a quick and easy dinner option, this Bacon and Swiss Crustless Quiche is sure to become a favorite in your household.

Ingredients:

• 8 slices bacon
• 4 large eggs
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• 1 ½ cups heavy whipping cream
• 1 cup (85 g) shredded Swiss cheese
• 1/3 cup (25 g) shredded Swiss cheese
• Pepper to taste

Directions:

1. Preheat your Instant Pot by setting it to the sauté function. Add the bacon and cook until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cool, crumble the bacon.
2. In a medium bowl, whisk together the eggs, salt, nutmeg, and heavy whipping cream.
3. Add the shredded Swiss cheese and crumbled bacon to the egg mixture, stirring to combine. Season with pepper to taste.
4. Pour the mixture into a greased Instant Pot-safe dish.
5. Cover the dish with aluminum foil and place it on the trivet inside the Instant Pot. Add 1 cup of water to the pot.
6. Lock the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
7. Once the cooking time is complete, perform a quick release. Carefully remove the dish from the Instant Pot.
8. Let the quiche cool for a few minutes before slicing and serving.