Craving a delicious and nutritious dish that’s easy to make and bursting with flavor? These Golden Zucchini Veggie Cakes with Garlic Sauce are the perfect solution! Packed with fresh vegetables and served with a tangy garlic sauce, these veggie cakes are crispy on the outside and tender on the inside. Ideal for any meal, they’re a fantastic way to enjoy your veggies in a tasty and satisfying way.
Ingredients
- 2 medium-sized zucchinis
- 1 medium-sized carrot
- 2 small potatoes
- 2 eggs
- 2 tbsp semolina
- 2 cloves garlic, minced
- 10 g parsley greens, chopped
- Salt and pepper to taste
For sour cream sauce:
- 60 g sour cream
- 60 g mayonnaise
- 2 cloves garlic, minced
- 10 g dill greens, chopped
Directions
- Grate the zucchinis, carrot, and potatoes. Squeeze out excess moisture from the grated vegetables using a clean kitchen towel or cheesecloth.
- In a large bowl, mix the grated vegetables with eggs, semolina, minced garlic, chopped parsley, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add a little oil.
- Drop spoonfuls of the mixture into the skillet and flatten them slightly with the back of the spoon.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- In a small bowl, mix the sour cream, mayonnaise, minced garlic, and chopped dill greens to make the sauce.
- Serve the veggie cakes hot with the sour cream garlic sauce on the side.
More Information
These Golden Zucchini Veggie Cakes are a versatile dish that can be enjoyed as a main course, side dish, or even a snack. They are perfect for breakfast, lunch, or dinner and can be easily customized to suit your taste. You can add your favorite spices or herbs to the batter for an extra flavor boost, or even sprinkle some grated cheese on top for a cheesy twist.
Not only are these veggie cakes delicious, but they are also packed with nutrition. Zucchini is low in calories and high in vitamins and minerals, while carrots and potatoes add fiber and essential nutrients. The addition of semolina helps to bind the ingredients together and gives the cakes a lovely texture.
Conclusion
Golden Zucchini Veggie Cakes with Garlic Sauce are a delightful and healthy addition to your meal rotation. They are simple to prepare, cook quickly, and are sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a tasty weekend brunch, these veggie cakes are a fantastic choice. Enjoy the crispy, flavorful patties with the tangy garlic sauce for a meal that’s both satisfying and nutritious.