Ingredients

Serves: 4-6
Prep Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Calories (per serving): ~230 kcal

For the Patties:

• Potatoes: 280g, peeled and boiled
• Cabbage: 230g, finely shredded
• Onion: 90g, finely chopped
• Eggs: 2
• Salt and pepper: To taste
• Breadcrumbs: 1 tbsp (optional, for binding)

For Coating:

• Breadcrumbs: As needed
• Eggs: 2, beaten

For the Sauce:

• Sour cream: ½ cup
• Salt and pepper: To taste
• Fresh dill: 2 tbsp, finely chopped
• Garlic: 1-2 cloves, minced

Steps to Make Golden Potato and Cabbage Patties

1. Prepare the Vegetables

1. Boil the Potatoes:
   • Peel the potatoes, chop them into chunks, and boil in salted water until fork-tender. Drain and mash until smooth. Allow them to cool slightly.
2. Cook the Cabbage:
   • In a skillet, sauté the shredded cabbage over medium heat with a pinch of salt. Cook until softened, about 5-7 minutes. Set aside to cool.
3. Prepare the Onion:
   • Finely chop the onion and sauté in a small amount of oil until translucent. This step enhances its sweetness and reduces bitterness.

2. Make the Patty Mixture

1. In a large mixing bowl, combine the mashed potatoes, cooked cabbage, sautéed onion, and 2 eggs.
2. Season the mixture with salt and pepper to taste. If the mixture feels too loose to shape, add 1 tablespoon of breadcrumbs as a binder.
3. Mix thoroughly until all ingredients are well incorporated.

3. Shape and Coat the Patties

1. Divide the mixture into equal portions and shape each into round patties, about 2-3 inches in diameter.
2. Prepare a breading station with two shallow bowls—one with beaten eggs and the other with breadcrumbs.
3. Dip each patty into the beaten eggs, ensuring it’s well coated, then roll it in breadcrumbs to cover all sides.

4. Fry the Patties

1. Heat a generous amount of oil in a skillet over medium heat.
2. Fry the patties in batches, ensuring not to overcrowd the pan. Cook each side for about 3-4 minutes until golden brown and crispy.
3. Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.

5. Make the Sauce

1. In a small bowl, combine sour cream, minced garlic, chopped dill, salt, and pepper.
2. Mix well and adjust the seasoning to your taste. Chill the sauce in the refrigerator until ready to serve.

6. Serve

Serve the warm patties with the creamy garlic dill sauce on the side. Garnish with additional dill or a squeeze of lemon for a fresh finish.

Why This Recipe is Timeless

Golden Potato and Cabbage Patties are a timeless recipe because of their simplicity, affordability, and universal appeal. This dish highlights the ingenuity of turning basic ingredients like potatoes, cabbage, and onions into something flavorful and satisfying.

The patties embody the concept of resourcefulness, making them a perfect example of comfort food that transcends generations. They’re adaptable—you can add spices, herbs, or even grated cheese for variations. Paired with the tangy garlic dill sauce, the dish achieves a balance of crispy, creamy, and savory flavors that delight every palate.

Nutrition Facts (Per Serving)

• Calories: ~230 kcal
• Protein: 5g
• Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugars: 3g
• Fat: 12g
• Saturated Fat: 3g
• Sodium: 280mg
• Vitamin C: 25% of the Daily Value (DV)
• Iron: 6% of the DV

FAQs

1. Can I make these patties vegan?
Yes! Substitute the eggs with a flaxseed or chia seed egg (1 tbsp flaxseed/chia seeds mixed with 2.5 tbsp water for each egg). Use a plant-based sour cream alternative for the sauce.

2. Can I bake these patties instead of frying?
Absolutely. Preheat your oven to 200°C (400°F), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

3. How can I make the patties gluten-free?
Replace the breadcrumbs with gluten-free breadcrumbs or finely ground oats.

4. What can I serve with these patties?
These patties pair well with a fresh green salad, roasted vegetables, or even a simple tomato soup.

5. Can I freeze these patties?
Yes! Freeze the uncooked patties on a tray until solid, then transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

Tips for Making the Best Potato and Cabbage Patties

1. Ensure a Balanced Mixture: The potato-cabbage mixture should be firm enough to hold its shape. Add breadcrumbs sparingly to avoid making the patties dense.
2. Cook Over Medium Heat: This ensures the patties cook evenly without burning the outside while leaving the inside undercooked.
3. Experiment with Flavors: Add spices like paprika or cumin, or mix in grated cheese or chopped herbs to customize the flavor.
4. Chill Before Cooking: For easier handling, refrigerate the shaped patties for 15-20 minutes before frying.
5. Serve Immediately: These patties are best enjoyed hot and fresh for maximum crispiness.

Storage Tips

• Refrigeration: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to regain their crispy texture.
• Freezing: Freeze uncooked patties as mentioned above. Thaw in the refrigerator before frying or baking.
• Sauce Storage: The garlic dill sauce can be refrigerated in an airtight container for up to 5 days.

Conclusion

Golden Potato and Cabbage Patties with Creamy Garlic Dill Sauce is more than just a recipe; it’s a comforting culinary experience that bridges nostalgia with modern tastes. The crispy patties, bursting with the earthy flavors of potatoes and cabbage, are elevated by the refreshing, tangy sauce.

This recipe celebrates simplicity and the power of wholesome, affordable ingredients to create something truly memorable. Its timeless appeal lies in its adaptability—you can serve it as a side dish, a snack, or the centerpiece of a light meal.

By following this recipe, you’re not just making patties; you’re creating a dish filled with warmth and care that resonates with every bite. Whether for a casual family dinner or a special occasion, these patties are guaranteed to delight and become a staple in your kitchen.