Few desserts are as universally loved as cookies. They’re comforting, easy to make, and perfect for any occasion. Among the countless varieties of cookies, shortbread cookies hold a special place in the hearts of bakers and dessert lovers alike. Their crumbly texture, buttery richness, and melt-in-your-mouth appeal make them a timeless classic.
This recipe for Golden Oat Shortbread Cookies adds a delightful twist to the traditional shortbread. Incorporating oats not only enhances the texture, giving a subtle crunch to each bite, but also provides a nutty flavor that balances the richness of the butter. The combination of powdered sugar and vanilla sugar ensures just the right amount of sweetness, while the cornstarch contributes to the soft, tender crumb that defines a great shortbread.
Whether you’re preparing them as a holiday treat, a snack to accompany your tea or coffee, or a gift for a loved one, these cookies are sure to impress. Their simplicity in preparation makes them approachable for beginners, while their elevated flavors and texture satisfy even the most discerning palate.
Full Recipe:
Ingredients
For the Cookies:
- Butter: 100 g (softened)
- Sugar: 70 g
- Salt: A pinch
- Vanilla sugar: 8 g
- Oil: 80 g (neutral, such as sunflower or canola)
- Cornstarch: 2 tablespoons
- Flour: 200 g
For the Oat Topping:
- Butter: 2 tablespoons (melted)
- Powdered sugar: 2 tablespoons
- Oats: 2 tablespoons
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (356°F).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, combine the softened butter, sugar, and vanilla sugar.
- Use a hand mixer or whisk to cream the mixture until light and fluffy. This step ensures the cookies have a tender texture.
Step 3: Incorporate the Wet Ingredients
- Add the oil to the creamed butter and sugar. Mix until well combined.
Step 4: Add the Dry Ingredients
- Sift the flour, cornstarch, and a pinch of salt into the bowl.
- Mix gently with a spatula or wooden spoon until a dough forms. Avoid overmixing, as this can result in tough cookies.
Step 5: Shape the Dough
- Scoop small portions of the dough (about a tablespoon each) and roll them into balls.
- Place the dough balls on the prepared baking sheet, leaving about an inch of space between each.
- Flatten each ball slightly with the back of a spoon or your fingers.
Step 6: Prepare the Oat Topping
- In a small bowl, combine the melted butter, powdered sugar, and oats.
- Mix until the oats are coated with the sweet, buttery mixture.
Step 7: Add the Topping
- Sprinkle a small amount of the oat mixture onto the center of each cookie. Gently press the topping into the dough to ensure it adheres.
Step 8: Bake the Cookies
- Bake in the preheated oven for 15-20 minutes, or until the edges of the cookies turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Nutritional Information
- Servings: 20-24 cookies
- Calories (per cookie): Approximately 110 kcal
- Protein: 1.5 g
- Carbohydrates: 10 g
- Fat: 7 g
- Saturated Fat: 3.5 g
- Fiber: 0.5 g
- Sugar: 4 g
- Sodium: 25 mg
Why This Recipe is Timeless
The appeal of shortbread lies in its simplicity. With just a handful of pantry staples, you can create a treat that’s both luxurious and comforting. This Golden Oat Shortbread Cookie recipe takes that timeless quality and elevates it with a modern touch.
The oats add texture and flavor that complement the buttery richness of the shortbread. Vanilla sugar brings a subtle aroma that feels both nostalgic and sophisticated, while the cornstarch ensures that signature melt-in-your-mouth quality.
Shortbread cookies have been a part of culinary traditions for centuries, originating in Scotland and eventually becoming beloved worldwide. Their versatility allows them to be adapted to various flavors and occasions, ensuring they never go out of style. This oat-infused version pays homage to tradition while offering something fresh and delightful.
FAQs
1. Can I use rolled oats instead of quick oats?
Yes, but chop them slightly before mixing to ensure they adhere well to the cookies.
2. What type of oil works best?
A neutral oil like sunflower, canola, or vegetable oil is ideal, as it won’t overpower the buttery flavor.
3. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
4. How do I ensure my cookies don’t spread too much?
Chill the dough for 15-20 minutes before baking to maintain their shape.
Tips for the Perfect Shortbread Cookies
- Use high-quality butter: Since butter is the star ingredient, choose a brand with a rich, creamy flavor.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off to avoid using too much, which can result in dry cookies.
- Don’t overbake: Shortbread should be light golden, not brown. Overbaking can make them dry and crumbly.
- Add your own twist: Mix in a handful of chocolate chips, dried cranberries, or even a pinch of cinnamon for variation.
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
- Freezing: Place the cookies in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to three months. Thaw at room temperature before serving.
- Make-Ahead Dough: The dough can be prepared and refrigerated for up to 48 hours before baking.
Conclusion
These Golden Oat Shortbread Cookies are a celebration of simplicity and flavor. With their buttery base, crunchy oat topping, and perfectly balanced sweetness, they’re a treat that feels both nostalgic and modern. Their short baking time and versatile ingredients make them a go-to recipe for bakers of all levels.
What truly sets these cookies apart is their ability to be enjoyed in any setting. Serve them with tea during a quiet afternoon, pack them as a snack for a road trip, or add them to a festive holiday platter—they’ll always be a hit.
Baking these cookies isn’t just about creating a delicious treat; it’s about embracing the joy of homemade goodness. Their timeless appeal ensures they’ll remain a staple in your baking repertoire for years to come. So, roll up your sleeves, preheat your oven, and experience the magic of these golden oat shortbread cookies today!