Step into the world of comforting, hearty meals with our Golden Layered Potato Bake. This dish is a wonderful amalgamation of soft, richly flavored potatoes and carrots layered with fresh tomatoes and a generous topping of melted cheese, all baked to a perfect golden crisp. It’s a versatile recipe that serves well as a main dish or a luxurious side, ideal for those chilly evenings when you crave something satisfying and warm.
Not only is this dish delightfully cheesy and comforting, but it’s also easy to prepare, making it a perfect choice for busy weeknights or relaxed weekend dinners. The blend of simple ingredients, brought to life with just the right touch of herbs and seasoning, ensures that every bite is as delicious as it is wholesome. Dive into this bake for an effortlessly elegant meal that promises to please any palate.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Ingredients
- 4-5 potatoes
- 1 carrot
- 1 leek or onion
- 2 eggs
- 1 glass of kefir or plain drinking yogurt
- 200g (7 oz) wheat flour
- 3 tomatoes
- Cheese, as desired
- Fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for greasing and drizzling
Directions
Prepare the Oven and Ingredients
- Preheat Oven:
- Preheat your oven to 180°C (350°F).
- Prepare Vegetables:
- Peel and grate the potatoes and carrot.
- Finely chop the leek or onion.
Mix the Ingredients
- Combine Ingredients:
- In a large bowl, combine the grated potatoes, carrot, leek or onion, eggs, kefir or yogurt, and flour.
- Season with salt and pepper to taste.
Assemble the Bake
- Grease the Baking Dish:
- Grease a baking dish with olive oil.
- Layer the Mixture:
- Spread the potato mixture evenly in the prepared baking dish.
- Add Tomato and Cheese:
- Slice the tomatoes and arrange them on top of the potato mixture.
- Grate cheese over the tomatoes and sprinkle with chopped parsley.
- Drizzle with more olive oil.
Bake and Serve
- Bake the Dish:
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and crispy.
- Serve Hot:
- Serve hot and enjoy this deliciously comforting meal.
Serving Suggestions
- Serve as a main dish with a side of green salad.
- Enjoy as a luxurious side dish with grilled chicken or fish.
Cooking Tips
- For an extra crispy top, use a mix of mozzarella and cheddar cheese.
- Add some garlic powder or Italian seasoning to the mixture for added flavor.
Nutritional Benefits
- Potatoes: Provide a good source of vitamins C and B6, potassium, and fiber.
- Carrot: High in beta-carotene, fiber, and antioxidants.
- Eggs: Rich in high-quality protein and essential vitamins and minerals.
- Kefir/Yogurt: Contains probiotics and is a good source of calcium and protein.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour instead of wheat flour.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe
- Comforting and Hearty: Perfect for chilly evenings when you crave something satisfying and warm.
- Easy to Prepare: Simple ingredients and straightforward steps make it a breeze to cook.
- Deliciously Cheesy: A generous topping of melted cheese makes this dish irresistibly good.
Conclusion
Enjoy the Golden Layered Potato Bake for a nutritious and delicious meal that’s easy to make and incredibly satisfying. Whether as a main dish or a luxurious side, this bake promises to be a hit at any dinner table. Happy cooking and bon appétit!