Experience the perfect blend of simplicity and flavor with our Cheese Oregano Pockets. These delightful pockets are made with just flour, hot water, and a filling of gooey cheese and aromatic oregano, creating a snack that’s not only easy to make but also irresistibly tasty. They’re perfect for those seeking a quick bite that satisfies without the use of eggs or milk.
Whether you’re hosting a party, need a quick lunch, or just want something satisfying to munch on, these Cheese Oregano Pockets are a fantastic choice. They offer the comforting taste of fried dough paired with the classic combination of cheese and oregano, all in a handy, eat-on-the-go format. Dive into the crispy exterior to discover the melted, flavorful heart of this simple yet delicious creation.
Full Recipe:
- Ingredients:
- 350g (3 cups) flour
- 150ml hot water
- 1 teaspoon salt
- 75ml oil
- 6 grams baking powder
- Frying oil for cooking
- 200g cheese, grated
- Oregano to taste
- Directions:
- In a mixing bowl, combine the flour, salt, and baking powder.
- Gradually add hot water and oil to the flour mixture while mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
- Divide the dough into small balls and roll them out into thin circles.
- Place some grated cheese and a sprinkle of oregano on one half of each circle.
- Fold the dough over the filling to create a semi-circle shape and press the edges to seal.
- Heat frying oil in a pan and fry the dough pockets until golden brown on both sides.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy your delicious eggless and milkless dough pockets!
- Prep Time: 45 minutes | Cooking Time: 10 minutes | Total Time: 55 minutes | Kcal: 220 per serving | Servings: 8
Why You’ll Love This Recipe
Allergy-Friendly: These Cheese Oregano Pockets are made without eggs and milk, making them a great choice for those with dietary restrictions or allergies to these ingredients. Enjoy without worry!
Versatility: The simplicity of the dough and the filling provides a blank canvas for your culinary creativity. Feel free to experiment by adding different herbs, spices, or types of cheese. The recipe is adaptable and can be modified to suit whatever you crave.
Perfect for Any Occasion: Whether you’re throwing a casual party, need something to pair with your afternoon tea, or want a comforting snack on a lazy weekend, these Cheese Oregano Pockets fit the bill. They’re great for both kids and adults and can be served as an appetizer, snack, or light meal.
Convenient and Portable: Due to their size and the fact that they’re easy to hold, these pockets are ideal for picnics, lunches, and on-the-go meals. They’re a tasty solution when you need a quick bite without the mess.
Cooking Tips
- Consistency of the Dough: Ensure that the dough is neither too sticky nor too dry. Adjust the amount of water or flour slightly, as needed, to achieve a smooth, pliable dough.
- Sealing the Pockets: Press the edges firmly to seal the pockets well, preventing the cheese from leaking out during frying.
- Frying: Maintain a consistent medium heat for frying to ensure that each pocket is golden brown and crispy without being burnt.
- Draining Oil: After frying, let the pockets drain on paper towels to remove excess oil, keeping them crispy on the outside and soft on the inside.
Nutritional Benefits
Despite being fried, these pockets can be part of a balanced diet when consumed in moderation. Cheese is a good source of calcium and protein, while using herbs like oregano adds antioxidants, known for their anti-inflammatory properties.
Serve and Enjoy!
Serve these Cheese Oregano Pockets fresh and hot for the best experience. They’re delicious on their own or can be dipped in a marinara sauce or a creamy yogurt dip for an extra layer of flavor. Try pairing them with a fresh salad to balance the meal.
Embrace the delightful simplicity of Cheese Oregano Pockets and let them bring a touch of gourmet to your everyday snacking!