Imagine biting into a warm, gooey center encased in a crisp, buttery shell. That’s exactly what you get with Cherry Pie Bombs, a delightful treat that combines the sweetness of cherries with a satisfying pastry crunch. Perfect for serving at gatherings or enjoying as a personal indulgence, these bombs are sure to please any palate.
Easy to make and irresistibly delicious, Cherry Pie Bombs are ideal for those who love to share the joy of baking with others. Whether you’re an experienced baker or just starting out, these treats come together quickly and are a fun way to experiment with different fillings and coatings. Serve them warm for an ultimate comfort dessert experience!
Full Recipe:
Ingredients:
- 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
- 1 cup cherry pie filling
- ½ cup (1 stick) unsalted butter, melted
- ½ cup cinnamon/sugar blend
Directions:
- Begin by separating the biscuits into two layers and placing them on a clean surface.
- Using a rolling pin or your hands, gently roll out each layer of the dough until it reaches approximately 4 inches in diameter, resulting in 16 circles.
- Spoon about 1 tablespoon of cherry pie filling into the center of each circle. Seal the edges by pinching them together and roll the dough into balls.
- Coat all sides of the bombs with melted butter, then generously roll them in the cinnamon sugar mixture.
- Air Fryer Instructions: Spray the air fryer basket or racks with oil to prevent sticking. Arrange the bombs in a single layer, ensuring they are spaced apart. Air fry at 330°F for about 6-7 minutes. Carefully wiggle the bombs to loosen them from the baskets. Continue air frying for an additional 1-2 minutes until they achieve a crispy golden brown exterior.
- Oven Bake Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the bombs on the baking sheet, leaving approximately 2 inches of space between each one. Bake for 12-15 minutes, or until they acquire a beautiful golden brown hue.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: Approx. 350 kcal | Servings: 8 servings
Why You’ll Love Cherry Pie Bombs
- Versatility: Cherry Pie Bombs can be prepared in an oven or an air fryer, giving you the flexibility depending on your kitchen setup and preferences.
- Ease of Preparation: With straightforward ingredients and simple steps, this recipe is accessible to bakers of all skill levels. Even kids can join in the fun of making and assembling these tasty bombs.
- Perfect for Any Occasion: Whether it’s a casual get-together, a festive celebration, or a cozy night in, these cherry pie bombs fit right in with their charming appearance and delightful taste.
Customization Options
One of the great aspects of Cherry Pie Bombs is their adaptability. Here are a few ways you can customize them to suit your taste:
- Filling Variations: While cherry pie filling is a classic choice, you can easily substitute it with other flavors such as blueberry, apple, or peach. Each provides a different taste profile and can be tailored to seasonal fruits.
- Coatings and Toppings: After rolling the bombs in cinnamon sugar, consider other finishes such as a glaze of icing sugar mixed with a little water or milk, or a drizzle of chocolate sauce. For a crunchier texture, sprinkle crushed nuts over the bombs just before baking.
- Dietary Adjustments: For a healthier version, you could opt for low-sugar or sugar-free pie fillings and use a light butter substitute or a different type of oil. Adjusting the type of biscuit dough can also cater to dietary needs like gluten-free.
Serving Suggestions
To elevate your serving presentation, here are some tips:
- Add a Dollop: Serve each Cherry Pie Bomb with a dollop of whipped cream or a scoop of ice cream to complement the warm filling.
- Garnishing Touches: A sprinkle of powdered sugar or a few fresh cherry halves can enhance the visual appeal and add a fresh flavor contrast.
- Drink Pairings: These pie bombs pair wonderfully with hot beverages such as coffee, tea, or even a glass of cold milk. For adults, a dessert wine or a spiced rum could be a delightful accompaniment.
Storing and Making Ahead
Cherry Pie Bombs are best enjoyed fresh, but you can also make them ahead of time. Store them in an airtight container at room temperature for a couple of days, or freeze them for longer storage. To serve, simply reheat in the oven until they’re warm and the exterior is crispy again.