These gluten-free flatbreads with cottage cheese and apple are a delightful and versatile option. They can be served with soups, vegetable salads, or enjoyed with tea and coffee. The combination of cottage cheese and apple provides a unique flavor and a satisfying texture.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 2 flatbreads
Ingredients:
- 100g cottage cheese
- 70-80g corn flour
- 40g cheese, grated
- 1 small egg
- 50g apple, grated
- 1 teaspoon vegetable oil
- Pinch of baking soda
- Pinch of salt (if the cheese isn’t salted)
- Oil for frying (butter, ghee, sunflower, coconut, etc.)
Directions:
- Prepare the Dough:
- In a mixing bowl, combine 100g cottage cheese, 1 small egg, 1 teaspoon vegetable oil, 40g grated cheese, and 50g grated apple.
- If your cheese isn’t salted, add a pinch of salt.
- Add a pinch of baking soda and mix well.
- Gradually add 70-80g corn flour to the mixture, adjusting the amount based on the moisture content of the cottage cheese. Mix until you get a dough-like consistency.
- Divide and Shape:
- Divide the dough into 2 equal parts.
- Form each part into a flat cake about 15 cm in diameter.
- Fry the Flatbreads:
- Heat a frying pan over medium heat and grease it with oil of your choice.
- Fry the flatbreads for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve:
- Serve the flatbreads hot with your favorite first courses, vegetable salads, or enjoy with tea or coffee.
Serving Suggestions:
- Serve these flatbreads as a side with soups or stews.
- Pair with a fresh vegetable salad for a light meal.
- Enjoy with a cup of tea or coffee for a snack.
Cooking Tips:
- Adjust the amount of corn flour based on the moisture content of the cottage cheese to get the right dough consistency.
- Use a non-stick skillet to prevent the flatbreads from sticking.
Nutritional Benefits:
- Gluten-free, making it suitable for those with gluten intolerance.
- Provides protein from cottage cheese and eggs.
- Contains fiber and vitamins from apples.
Dietary Information:
- Gluten-free
- Vegetarian (if using vegetarian cheese)
- Nut-free (check ingredients for allergens)
Storage:
- These flatbreads are best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Versatile and can be paired with various dishes.
- Unique combination of flavors and textures.
Conclusion:
These Gluten-Free Cottage Cheese and Apple Flatbreads are a tasty and versatile addition to any meal. Whether you serve them as a side dish, a snack, or with your favorite beverage, they are sure to impress with their delightful flavor and texture.