Ingredients:

For the Chicken Wings:

• Chicken wings – 1 kg
• Salt – 1 teaspoon
• Ground black pepper – 1 teaspoon
• Smoked paprika – 1 teaspoon
• Dried garlic – 1 teaspoon
• Coriander – 1/3 teaspoon

For the Glaze:

• Tomato sauce or ketchup – 60-70 g
• Honey – 1 teaspoon
• Butter – 20 g

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Step-by-Step Instructions

1. Prepare the Chicken Wings:

• Preheat your oven to 200°C (390°F).
• Wash the chicken wings thoroughly under cold water and pat them dry with paper towels to remove any excess moisture. Dry wings will help them crisp up better during baking.
• Place the wings in a large bowl.

2. Season the Chicken Wings:

• In a small bowl, combine the salt, ground black pepper, smoked paprika, dried garlic, and coriander.
• Sprinkle the spice mixture over the chicken wings, making sure to coat them evenly.
• Use your hands or tongs to toss the wings in the seasoning until they are fully covered.

3. Bake the Chicken Wings:

• Arrange the seasoned chicken wings in a single layer on a baking tray lined with parchment paper or a lightly greased baking rack. Make sure there’s space between the wings to allow them to cook evenly.
• Bake the wings in the preheated oven for 30 minutes, flipping them halfway through to ensure even cooking and crispiness on both sides.

4. Prepare the Glaze:

• While the wings are baking, prepare the glaze.
• In a small saucepan over medium heat, combine the tomato sauce or ketchup, honey, and butter.
• Stir the mixture continuously and bring it to a light boil. Let it cook for 1 minute, ensuring the glaze is smooth and well combined.
• Remove the glaze from the heat and set it aside until the wings are ready.

5. Glaze the Chicken Wings:

• Once the wings have baked for 30 minutes and are golden brown and crispy, remove them from the oven.
• Pour the prepared glaze over the hot wings in a large bowl, and toss them gently until each wing is coated evenly with the sticky, flavorful glaze.

6. Serve:

• Transfer the glazed chicken wings to a serving plate and garnish with fresh herbs like parsley or cilantro if desired.
• Serve hot, and enjoy these delicious wings with your favorite dipping sauce or sides.

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Cooking Tips:

• Crispy Wings: To achieve the perfect crispy texture, make sure to pat the chicken wings dry with paper towels before seasoning them. Removing excess moisture helps the skin become crispier during baking.
• Use a Baking Rack: If possible, bake the wings on a wire rack set over a baking tray. This allows the air to circulate around the wings, making them even crispier.
• Glaze Variations: While this recipe uses a tomato-based glaze with honey and butter, feel free to experiment with other ingredients. You can add a splash of soy sauce for a more savory flavor or some chili flakes for heat. For a sweeter glaze, increase the amount of honey.
• Broiling Option: After glazing the wings, you can place them under the broiler for an additional 2-3 minutes to get a more caramelized and sticky finish.

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Storage:

• Refrigeration: Store any leftover glazed chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) for 10-12 minutes, or until warmed through.
• Freezing: You can freeze the wings before adding the glaze. Once cooked and cooled, place the wings in a freezer-safe bag and store them for up to 2 months. When ready to eat, thaw the wings, reheat them in the oven, and toss them with fresh glaze.

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Nutritional Facts (per serving):

• Calories: 320 kcal
• Protein: 24 g
• Fat: 21 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Sodium: 400 mg

Please note that these values are approximate and depend on portion sizes and the specific ingredients used.

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FAQs:

1. Can I grill the chicken wings instead of baking them?

Yes, grilling is an excellent alternative. Preheat the grill to medium-high heat and cook the seasoned wings for about 10-12 minutes on each side, or until they are crispy and fully cooked. Brush the glaze on the wings during the last few minutes of grilling for a delicious smoky flavor.

2. What can I serve with glazed chicken wings?

Glazed chicken wings pair well with a variety of sides such as coleslaw, potato wedges, sweet potato fries, or a fresh salad. You can also serve them with dipping sauces like ranch, blue cheese, or barbecue sauce.

3. Can I use a different sweetener instead of honey for the glaze?

Yes, you can substitute honey with maple syrup, agave syrup, or even brown sugar. Each sweetener will slightly alter the flavor of the glaze, but it will still be delicious.

4. How do I know when the chicken wings are fully cooked?

Chicken wings should be cooked to an internal temperature of 75°C (165°F). Use a meat thermometer to check the thickest part of the wing to ensure they are fully cooked.

5. Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze up to 3 days in advance and store it in the refrigerator. When ready to use, warm it up slightly before tossing the wings in it.

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Conclusion:

These Glazed Chicken Wings are a perfect blend of sweet, savory, and smoky flavors that will leave everyone wanting more. The crispy baked wings, combined with a rich tomato and honey glaze, make for a mouthwatering appetizer or main course that’s easy to prepare and sure to impress. Whether you’re hosting a party or just making a casual dinner, this recipe is simple enough for any occasion but delivers restaurant-quality results.

With minimal ingredients and straightforward steps, these wings can be customized to suit your taste preferences. Whether you like them spicy, sweet, or somewhere in between, glazed chicken wings are a versatile dish that everyone will love.

Enjoy these wings hot and fresh out of the oven, and pair them with your favorite sides and dipping sauces for a complete meal.