Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the ultimate comfort meal, combining juicy, tender pork chops with creamy, cheesy scalloped potatoes. This hearty dish is ideal for family dinners or special occasions, offering a satisfying blend of flavors and textures. The pork chops are seasoned with garlic, Parmesan, and thyme, while the thinly sliced potatoes are layered with cheddar and cream to create a rich, indulgent side. Let’s dive into this step-by-step recipe for a meal that’s sure to impress.

Full Recipe:

Ingredients:

• For the Pork Chops:
  • 4 pork chops
  • 4 cloves garlic, minced 🧄
  • ¼ cup grated Parmesan cheese 🧀
  • 2 tbsp olive oil 🫒
  • 1 tsp dried thyme 🌿
  • Salt and pepper, to taste 🧂
• For the Cheesy Scalloped Potatoes:
  • 4 cups thinly sliced potatoes 🥔
  • 1 cup shredded cheddar cheese 🧀
  • 1 cup heavy cream 🥛
  • Salt and pepper, to taste 🧂

Instructions:

Step 1: Prepare the Pork Chops

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season the Pork Chops: Pat the pork chops dry with paper towels, then season them with salt and pepper on both sides.
3. Prepare the Garlic Parmesan Mixture: In a small bowl, mix the minced garlic, grated Parmesan, olive oil, and dried thyme.
4. Rub the Mixture onto the Pork Chops: Coat each pork chop with the garlic Parmesan mixture, ensuring even coverage.

Step 2: Sear the Pork Chops

1. Heat a Skillet: In an oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Sear the Pork Chops: Place the pork chops in the skillet and sear for about 2-3 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Prepare the Cheesy Scalloped Potatoes

1. Layer the Potatoes: In the same skillet (or a separate baking dish), arrange a layer of sliced potatoes at the bottom.
2. Add Cheese and Cream: Sprinkle a portion of the shredded cheddar cheese over the potato layer, followed by a light seasoning of salt and pepper. Pour a small amount of heavy cream over the layer.
3. Repeat Layers: Continue layering the potatoes, cheese, and cream until all the ingredients are used, finishing with a generous sprinkle of cheese on top.

Step 4: Bake

1. Add the Pork Chops on Top: Place the seared pork chops on top of the potato layers.
2. Cover and Bake: Cover the skillet or baking dish with foil and bake in the preheated oven for 30 minutes.
3. Uncover and Continue Baking: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Step 5: Serve

1. Allow the dish to cool for a few minutes before serving. Garnish with fresh herbs, if desired, and serve hot. Enjoy your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes!

Nutrition Facts (Per Serving):

Note: Based on approximately 4 servings

• Calories: ~600 kcal
• Fat: 40g
• Saturated Fat: 20g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 35g
• Sodium: 650mg
• Sugar: 3g

FAQs:

Q: Can I use boneless pork chops?
A: Yes! Boneless pork chops can be used but may cook a bit faster than bone-in, so adjust the baking time accordingly.

Q: Can I add other cheeses to the scalloped potatoes?
A: Absolutely! Mozzarella, Gruyère, or even a bit of blue cheese can add great flavor to the scalloped potatoes.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish in advance by assembling the potatoes and seasoning the pork chops. Store them in the fridge separately and bake when ready.

Q: How do I ensure the pork chops stay juicy?
A: Avoid overcooking! Searing them before baking helps lock in juices, and baking them with the potatoes in a creamy sauce helps retain moisture.

Tips for Making Perfect Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes:

1. Choose the Right Potatoes: Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their starchiness, which creates a creamier texture.
2. Sear the Pork Chops: Searing the chops creates a flavorful crust and helps lock in moisture before baking.
3. Thinly Slice the Potatoes: Use a mandoline or a sharp knife to slice the potatoes thinly and evenly for even cooking.
4. Customize the Seasoning: For extra flavor, try adding a pinch of smoked paprika or rosemary to the garlic Parmesan mixture.
5. Let It Rest: Allow the dish to cool slightly before serving to let the flavors meld together.

Storage Tips:

Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezer: This dish can be frozen. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Tip: To retain the best texture, reheat in the oven rather than the microwave. This will help keep the pork chops juicy and the potatoes creamy.

Conclusion:

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a satisfying and flavorful dish that brings together juicy pork, creamy potatoes, and the savory taste of Parmesan and garlic. This hearty meal is easy to make, customizable, and perfect for family gatherings or a comforting dinner. With just a few steps and simple ingredients, you can create a delicious main course that pairs perfectly with a green salad or roasted vegetables. Enjoy every bite of this comforting and indulgent dish!