Garlic Parmesan Chicken is a delightful dish that combines tender, juicy chicken breasts with a rich, creamy sauce infused with aromatic garlic and tangy Parmesan cheese. This dish is perfect for a cozy family dinner or an impressive meal for guests. The harmony of flavors in this recipe creates a comforting and indulgent experience that will have everyone coming back for seconds. Easy to prepare, this recipe allows you to enjoy a restaurant-quality meal right in the comfort of your home.
Ingredients
For the Sauce:
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon each: onion powder, oregano, basil, parsley
For the Chicken:
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons fresh parsley, chopped
- 1-2 tablespoons olive oil
- ¾ cup dry white wine (optional)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Sauce: In a large measuring cup with a spout, combine the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon, onion powder, oregano, basil, and parsley. Set aside.
- Prepare the Chicken: Slice each chicken breast in half lengthwise to create 2-3 thinner slices. Cover with plastic wrap and pound to about ½ inch thick using a meat mallet. Season both sides with salt, pepper, and chopped parsley.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side, or until golden brown. Remove from the skillet and set aside.
- Make the Sauce: Turn off the heat momentarily and add the white wine to deglaze the pan, scraping up any brown bits (fond). Turn the heat back on to medium and bring the wine to a gentle bubble, reducing for about 2 minutes. Add the minced garlic and cook for an additional 2-3 minutes until the liquid reduces by half.
- Thicken the Sauce: Add butter and flour to the skillet, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the sauce mixture, stirring continuously. Bring to a boil, then reduce the heat to a simmer and let it reduce for about 8 minutes.
- Finish the Dish: Lower the heat and gradually sprinkle in the Parmesan cheese, stirring until melted and smooth. Stir in the lemon juice. Return the chicken to the skillet, spooning the sauce over the top. Heat through for about 5 minutes or until the sauce reaches your desired thickness.
- Serve: Garnish with fresh parsley and serve the Garlic Parmesan Chicken alongside mashed potatoes and your favorite roasted vegetables for a complete meal.
Cooking Tips
- Chicken Thickness: Pounding the chicken to an even thickness ensures even cooking and tenderness.
- Wine Substitute: If you prefer to avoid wine, use additional chicken broth instead.
- Cheese Variations: Feel free to mix in other cheeses, such as mozzarella or cheddar, for a different flavor profile.
Nutritional Benefits
This dish provides a good source of protein from the chicken and healthy fats from the olive oil and cream. The garlic contributes to heart health, while the parsley adds vitamins A, C, and K. The combination of these ingredients supports overall wellness while satisfying your taste buds.
Why You’ll Love This Recipe
- Flavor Explosion: The rich garlic and Parmesan flavors create a savory delight that’s hard to resist.
- Versatile Pairings: This dish pairs beautifully with a variety of sides, making it adaptable for any occasion.
- Quick to Prepare: With simple steps and straightforward ingredients, you can whip up this delicious meal in under an hour.
Dietary Information
This recipe is naturally gluten-free if you use a gluten-free flour option. It can also be adjusted to suit low-carb diets by omitting the flour or serving with steamed vegetables instead of starchy sides.
Why This Recipe Works
The combination of searing the chicken and deglazing the pan allows for a depth of flavor in the sauce, while the heavy cream and cheese create a luxurious texture that coats the chicken perfectly. The balance of seasonings enhances the overall taste, making this dish a surefire hit.
Conclusion
Garlic Parmesan Chicken is a comforting and indulgent meal that is sure to impress. With its creamy sauce, tender chicken, and rich flavors, this dish is perfect for both special occasions and everyday dinners. Whether served with mashed potatoes, rice, or a fresh salad, it’s a delightful way to enjoy a homemade feast. Try this recipe today and savor every bite!
Print
Garlic Parmesan Chicken
- Total Time: 50mins
Description
Garlic Parmesan Chicken is a delightful dish that combines tender, juicy chicken breasts with a rich, creamy sauce infused with aromatic garlic and tangy Parmesan cheese. This dish is perfect for a cozy family dinner or an impressive meal for guests. The harmony of flavors in this recipe creates a comforting and indulgent experience that will have everyone coming back for seconds. Easy to prepare, this recipe allows you to enjoy a restaurant-quality meal right in the comfort of your home.
Ingredients
For the Sauce:
- 1 3/4 cups chicken broth
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- 1/2 chicken bouillon cube
- 1/2 teaspoon each: onion powder, oregano, basil, parsley
For the Chicken:
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons fresh parsley, chopped
- 1–2 tablespoons olive oil
- 3/4 cup dry white wine (optional)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Sauce: In a large measuring cup with a spout, combine the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon, onion powder, oregano, basil, and parsley. Set aside.
- Prepare the Chicken: Slice each chicken breast in half lengthwise to create 2-3 thinner slices. Cover with plastic wrap and pound to about ½ inch thick using a meat mallet. Season both sides with salt, pepper, and chopped parsley.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side, or until golden brown. Remove from the skillet and set aside.
- Make the Sauce: Turn off the heat momentarily and add the white wine to deglaze the pan, scraping up any brown bits (fond). Turn the heat back on to medium and bring the wine to a gentle bubble, reducing for about 2 minutes. Add the minced garlic and cook for an additional 2-3 minutes until the liquid reduces by half.
- Thicken the Sauce: Add butter and flour to the skillet, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the sauce mixture, stirring continuously. Bring to a boil, then reduce the heat to a simmer and let it reduce for about 8 minutes.
- Finish the Dish: Lower the heat and gradually sprinkle in the Parmesan cheese, stirring until melted and smooth. Stir in the lemon juice. Return the chicken to the skillet, spooning the sauce over the top. Heat through for about 5 minutes or until the sauce reaches your desired thickness.
- Serve: Garnish with fresh parsley and serve the Garlic Parmesan Chicken alongside mashed potatoes and your favorite roasted vegetables for a complete meal.
- Prep Time: 15mins
- Cook Time: 35mins