This Garlic Parmesan Chicken Pasta Bake is the perfect combination of creamy, cheesy goodness and savory garlic flavor. With tender pasta, juicy chicken, and a rich Parmesan sauce, this dish is sure to become a family favorite. Topped with melted mozzarella and baked to golden perfection, it’s an easy and comforting meal that will please everyone at the table.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt & pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Prepare the Garlic Parmesan Sauce:
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, stirring, until fragrant.
- Stir in ½ cup sour cream, 1 cup heavy cream, 1 cup grated Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
- Combine the Ingredients:
- Add the cooked pasta and shredded chicken to the skillet, stirring until everything is well coated with the sauce.
- Assemble the Pasta Bake:
- Transfer the pasta and chicken mixture to the greased baking dish.
- Top with 1 cup of shredded mozzarella cheese.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the dish is bubbly and the cheese on top is golden and melted.
- Garnish and Serve:
- Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.
Serving Suggestions:
- Serve with a side of garlic bread for an extra touch of garlic flavor.
- Pair with a fresh green salad for a lighter accompaniment.
- Serve with roasted vegetables like broccoli or carrots for added nutrition.
- Enjoy with a glass of white wine or sparkling water.
- Add a side of crusty bread to soak up the creamy sauce.
Cooking Tips:
- For a stronger garlic flavor, sauté the garlic for a few extra minutes until golden brown.
- If the sauce is too thick, add a splash of chicken broth or milk to thin it out.
- For added flavor, sprinkle some red pepper flakes on top before baking.
- Use freshly grated Parmesan for a creamier, smoother sauce.
- You can make this dish ahead of time and refrigerate it before baking. Simply bake it when you’re ready to serve.
Nutritional Benefits:
- High in protein from the chicken and cheese, helping to support muscle health.
- Rich in calcium from the cheese and cream, promoting strong bones.
- Garlic contains antioxidants, supporting immune health.
- Low in sugar, making it a balanced meal option.
- Contains healthy fats from the cream and butter, providing energy.
Dietary Information:
- High in protein
- Rich in calcium
- Low in sugar
- Vegetarian option available by omitting the chicken and adding vegetables
- Gluten-free option available by using gluten-free pasta
Nutritional Facts (per serving, based on 6 servings):
- Calories: 450
- Protein: 28g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 700mg
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- You can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
Why You’ll Love This Recipe:
- It’s a quick and easy meal that combines creamy and cheesy flavors with tender chicken.
- The garlic Parmesan sauce adds a rich, savory element that complements the pasta perfectly.
- It’s a family-friendly recipe that’s easy to customize with different cheeses or add-ins.
- The dish reheats well, making it great for meal prep or leftovers.
- It’s perfect for both busy weeknights and special occasions.
Conclusion:
This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy dish that’s easy to make and packed with flavor. Whether you’re serving it for a quick dinner or a cozy family meal, this pasta bake is sure to satisfy. With its rich garlic Parmesan sauce, tender pasta, and golden mozzarella topping, it’s a comforting dish that will keep you coming back for more.
Frequently Asked Questions:
- Can I use other types of pasta?
Yes, any short pasta like penne, rotini, or fusilli works well for this recipe. - Can I use a different cheese instead of mozzarella?
Yes, you can use cheddar, provolone, or even a blend of cheeses for a different flavor. - How do I make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese to make the dish lighter. - Can I add vegetables to this dish?
Absolutely! Broccoli, spinach, or mushrooms would be great additions to this pasta bake. - Can I prepare this dish in advance?
Yes, you can assemble the dish, refrigerate it, and then bake it when you’re ready to serve.