There’s something incredibly comforting about the combination of mushrooms and garlic, especially when served on a piece of warm, toasted bread. This Garlic Mushroom Toast recipe is a testament to the beauty of simple ingredients coming together to create a dish that’s both satisfying and flavorful. The earthy mushrooms, combined with the aromatic garlic and the crunch of the toast, create a harmony of textures and tastes that’s hard to resist.
Perfect for a quick snack, a light lunch, or even as an elegant appetizer, this dish is versatile and easy to make. It’s a celebration of natural flavors, enhanced with just a touch of salt, pepper, and fresh parsley. Whether you’re a seasoned chef or a cooking novice, this Garlic Mushroom Toast is sure to steal your heart and become a go-to in your culinary repertoire.
Full Recipe:
Ingredients:
- 500g mushrooms, sliced
- 5 cloves of garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped
- 4 slices of bread, toasted
Directions:
- Heat the oil and butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook for 5-7 minutes, or until they are golden brown and tender.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
- Season the mushroom mixture with salt and black pepper to taste.
- Spoon the garlic mushroom mixture onto the toasted bread slices.
- Garnish with chopped parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 250 kcal per serving | Servings: 4 servings
