Garlic-Infused Hasselback Potatoes are a delicious and visually stunning side dish. Thinly sliced for a crispy, golden exterior and soft, flavorful interior, these potatoes are infused with the rich aroma of garlic and herbs, making them a perfect complement to any meal.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
Ingredients
- Potatoes: 4 medium-sized, scrubbed clean
- Garlic: 4 cloves, thinly sliced
- Olive Oil: 3 tablespoons
- Butter: 2 tablespoons, melted
- Salt: To taste
- Black Pepper: To taste
- Paprika (optional): ½ teaspoon
- Fresh Thyme or Rosemary: 2-3 sprigs
- Parmesan Cheese (optional): 2 tablespoons, grated
Directions
- Preheat the Oven
- Preheat your oven to 200°C (400°F).
- Prepare the Potatoes
- Place each potato between two chopsticks or wooden spoons to prevent cutting through entirely.
- Slice the potatoes thinly, about 2-3 mm apart, stopping at the chopsticks to leave the bottom intact.
- Season the Potatoes
- In a small bowl, mix olive oil, melted butter, garlic slices, salt, black pepper, and paprika.
- Gently fan the potato slices and brush the mixture over and between the slices.
- Bake the Potatoes
- Place the potatoes on a baking tray lined with parchment paper.
- Sprinkle fresh thyme or rosemary over the top.
- Bake for 40 minutes, brushing with additional oil mixture halfway through.
- Add Final Touches
- For extra crispiness, broil the potatoes for the last 5 minutes.
- Optionally, sprinkle grated Parmesan cheese over the potatoes in the final 5 minutes of baking for a cheesy finish.
- Serve
- Remove from the oven, garnish with more herbs if desired, and serve hot.
5 Serving Suggestions
- Pair with roasted chicken or steak for a hearty meal.
- Serve alongside grilled fish and a fresh green salad.
- Top with sour cream and chives for a loaded potato twist.
- Include as a side dish at holiday dinners or gatherings.
- Serve with a dipping sauce like garlic aioli or ranch dressing.
5 Cooking Tips
- Use similar-sized potatoes for even cooking.
- Brush oil mixture generously between the slices for maximum flavor.
- Add cheese or breadcrumbs for an extra crunchy topping.
- Experiment with herbs like oregano, parsley, or dill for varied flavors.
- Use a mandoline slicer for precision if slicing manually feels tricky.
Nutritional Benefits
- Potatoes: Provide complex carbohydrates, potassium, and vitamin C.
- Olive Oil: A source of healthy fats and antioxidants.
- Garlic: Rich in immune-boosting compounds and antioxidants.
Dietary Information
- Vegetarian: Yes
- Vegan: No (substitute butter with vegan alternatives)
- Gluten-Free: Yes
Nutritional Facts (Per Serving)
- Calories: 210 kcal
- Protein: 4g
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 2g
Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) for 10 minutes to restore crispness.
- Freezing: Not recommended as the texture may change.
Why You’ll Love This Recipe
- Simple to make with just a few ingredients.
- Combines crispy edges and a tender interior.
- Versatile side dish for both casual and special meals.
- Infused with the rich flavor of garlic and herbs.
- Looks as impressive as it tastes!
Conclusion
Garlic-Infused Hasselback Potatoes are an easy yet elegant dish that will elevate any meal. Their crispy, flavorful layers and stunning presentation make them a hit with family and guests alike. Try this recipe today and enjoy the perfect balance of texture and taste.
10 Frequently Asked Questions
- Can I use other types of potatoes? Yes, Yukon Gold or sweet potatoes work well too.
- What’s the best way to keep the slices even? Use chopsticks or a potato slicing rack for consistent slices.
- Can I prepare these ahead of time? Yes, slice and season the potatoes, then bake just before serving.
- How do I make them extra crispy? Brush additional oil and broil for the last 5 minutes of baking.
- Can I skip the butter? Yes, use only olive oil for a lighter version.
- What other herbs can I use? Parsley, oregano, or sage are excellent options.
- Can I add cheese? Yes, Parmesan, cheddar, or Gruyère are delicious additions.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- What can I serve them with? They pair well with any protein, like chicken, beef, or fish.
- Do I need to peel the potatoes? No, leaving the skin on adds flavor and texture.
Enjoy making these delicious Garlic-Infused Hasselback Potatoes! 🥔✨