These Garlic Herb Roasted Potatoes are crispy on the outside, soft on the inside, and packed with bold flavors. Seasoned with thyme, oregano, paprika, and fresh parsley, they make the perfect side dish for any meal.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 2-3
Ingredients
- 2 potatoes, diced
- 4 cloves garlic, minced
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp fresh parsley, finely chopped
Directions
1. Prepare the Potatoes
- Preheat oven to 200°C (400°F).
- Wash, peel (optional), and dice the potatoes into even-sized cubes.
2. Season the Potatoes
- In a bowl, toss potatoes with garlic, thyme, oregano, paprika, salt, black pepper, and vegetable oil.
- Mix well until evenly coated.
3. Roast the Potatoes
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Bake at 200°C (400°F) for 25-30 minutes, flipping halfway, until golden and crispy.
4. Serve
- Remove from oven and sprinkle with fresh parsley.
- Serve hot with a dipping sauce or as a side dish.
Serving Suggestions
- Pair with grilled chicken, steak, or roasted vegetables.
- Serve with garlic aioli, ranch, or sour cream dip.
- Enjoy as a crispy snack or appetizer.
Cooking Tips
- For extra crispiness, soak the diced potatoes in cold water for 10 minutes, then pat dry before seasoning.
- For a smoky flavor, use smoked paprika instead of regular paprika.
- For a cheesy twist, sprinkle with grated Parmesan before serving.
Nutritional Benefits
- Rich in fiber and potassium from potatoes.
- Packed with antioxidants from garlic and herbs.
- Naturally gluten-free and vegan-friendly.
Dietary Information
- Gluten-free
- Vegan-friendly
- Can be made oil-free by roasting with vegetable broth.
Nutritional Facts (Per Serving, Approx.)
- Calories: 180
- Protein: 3g
- Carbohydrates: 30g
- Fat: 5g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended as potatoes lose their crispiness.
- Reheating: Warm in an oven at 180°C (350°F) for 10 minutes.
Why You’ll Love This Recipe
✔ Crispy, flavorful, and easy to make
✔ Perfect side dish or snack
✔ Customizable with different spices and herbs
✔ Minimal ingredients, maximum taste
Conclusion
These Garlic Herb Roasted Potatoes are crispy, aromatic, and full of bold flavors. Whether served as a side dish or a snack, they are simple yet incredibly satisfying. Try them today for a delicious, homemade treat!
Frequently Asked Questions
- Can I use sweet potatoes? Yes! Sweet potatoes work well with the same seasoning.
- Can I air-fry these? Yes! Air-fry at 200°C (400°F) for 15-20 minutes, shaking halfway.
- Can I add cheese? Yes! Sprinkle with Parmesan or cheddar before serving.
- How do I make them extra crispy? Bake at a higher temperature (220°C/425°F) for the last 5 minutes.
- Can I use dried parsley instead of fresh? Yes, but fresh parsley gives better flavor.
- Can I use olive oil instead of vegetable oil? Yes! Olive oil adds a richer taste.
- Can I use frozen potatoes? Yes, but fresh potatoes yield a better texture.
- Can I make these spicy? Yes! Add cayenne pepper or chili flakes.
- Can I prep these in advance? Yes! Dice and season, then refrigerate before roasting.
- Can I add onions? Yes! Toss in diced onions for extra flavor.