Garlic dill roasted potatoes are a delightful side dish that combines the earthy flavors of potatoes with the aromatic notes of garlic and dill. This dish is simple to prepare, making it a perfect accompaniment to a variety of main courses, from grilled meats to vegetarian dishes. The roasting process brings out the natural sweetness of the potatoes while infusing them with rich flavors. With just a handful of ingredients, you can create a comforting and flavorful side that’s sure to impress your family and friends. Whether you’re serving them for a holiday meal or a casual weeknight dinner, these roasted potatoes are always a hit!
Full Recipe:
Ingredients
- 4 medium potatoes (about 600g or 1.3 lbs)
- 4-5 cloves garlic, minced
- 50g butter, melted
- Dried dill, to taste
- Olive oil, 1-2 tablespoons
- Salt, to taste
Making It Step by Step
Step 1: Prepare the Potatoes
- Preheat the Oven: Begin by preheating your oven to 200°C (400°F).
- Wash and Cut: Wash the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skins on adds texture and nutrients. Cut the potatoes into bite-sized cubes or wedges, ensuring they are roughly the same size for even cooking.
Step 2: Season the Potatoes
- Mix the Ingredients: In a large mixing bowl, combine the melted butter, minced garlic, olive oil, dried dill, and salt. Adjust the amount of dill and salt to your taste.
- Toss the Potatoes: Add the cut potatoes to the bowl and toss until they are evenly coated with the garlic and herb mixture. Make sure all surfaces of the potatoes are covered for maximum flavor.
Step 3: Roast the Potatoes
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer on the baking sheet. Avoid overcrowding to ensure they roast evenly and become crispy.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes. Halfway through the cooking time, stir the potatoes to ensure they brown evenly. They are done when they are golden brown and fork-tender.
Step 4: Serve and Enjoy
- Garnish: Once the potatoes are roasted to perfection, remove them from the oven. If desired, sprinkle additional dried dill or fresh chopped parsley on top for a burst of color and flavor.
- Serve: Transfer the potatoes to a serving dish and enjoy them warm as a side dish with your favorite main course.
Cooking Tips
- Choose the Right Potatoes: Yukon Gold or red potatoes are excellent choices for roasting due to their creamy texture and ability to hold shape.
- Experiment with Herbs: Feel free to experiment with other herbs such as rosemary or thyme for a different flavor profile.
- Crispier Potatoes: For extra crispiness, consider soaking the cut potatoes in cold water for 30 minutes before roasting to remove excess starch.
Storage
- Refrigeration: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet for the best texture.
- Freezing: While it’s best to enjoy roasted potatoes fresh, you can freeze them. Allow them to cool completely, then place in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe container. They can be reheated directly from the freezer.
Nutritional Facts (per serving, based on 4 servings)
- Calories: 180
- Protein: 3g
- Carbohydrates: 29g
- Dietary Fiber: 3g
- Sugars: 1g
- Fat: 7g
- Saturated Fat: 4g
- Sodium: 320mg
FAQs
- Can I use fresh dill instead of dried?
- Yes! Fresh dill is a wonderful substitute; use about three times the amount of fresh dill as dried for the same flavor intensity.
- What can I serve with these potatoes?
- These garlic dill roasted potatoes pair well with grilled chicken, steak, fish, or a hearty salad. They also make a great addition to any brunch spread.
- Can I make this dish ahead of time?
- While it’s best to serve them fresh, you can prepare the potatoes and season them a few hours ahead, then roast them just before serving.
- Are these potatoes gluten-free?
- Yes, all the ingredients in this recipe are gluten-free, making it suitable for gluten-sensitive individuals.
- Can I add cheese to the potatoes?
- Absolutely! Adding grated cheese during the last few minutes of roasting can give the potatoes a delicious cheesy crust.
Conclusion
Garlic dill roasted potatoes are an easy yet flavorful side dish that will elevate any meal. With their crispy edges and tender insides, these potatoes are packed with the comforting flavors of garlic and dill. Perfect for any occasion, from casual family dinners to festive gatherings, they are sure to be a crowd-pleaser. The simplicity of the recipe means you can enjoy delicious roasted potatoes without a lot of fuss. Give this recipe a try, and you’ll find yourself making it again and again! Enjoy every savory bite.