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Buy Now →Our Garlic Chicken Broccoli Stir Fry features tender and juicy chicken, perfectly cooked broccoli, and the most delicious garlic ginger stir fry sauce. This dish is simple to make and packed with flavor, making it a great choice for a quick and satisfying meal.
Preparation Time
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Ingredients:
For the Sauce:
- 1 cup chicken or vegetable broth
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine, dry sherry, or mirin (Shaoxing is the most authentic)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sugar
- 1/4 teaspoon ground white pepper
- 3 tablespoons minced garlic (5-6 cloves)
- 3 tablespoons minced ginger
For the Chicken:
- 1 lb chicken breast, sliced against the grain into thin strips
- 1 tablespoon light soy sauce
- 1 tablespoon neutral oil
- 1 tablespoon cornstarch
For the Stir Fry:
- 1 tablespoon high heat oil (plus more if needed)
- 1 lb broccoli florets
- 1 tablespoon cornstarch mixed with 3 tablespoons cold water (for thickening)
Instructions:
Prepare the Sauce:
- In a bowl, combine 1 cup of broth, 2 tablespoons each of dark and light soy sauce, 2 tablespoons of Shaoxing wine (or substitute), 1 tablespoon toasted sesame oil, 2 tablespoons sugar, and 1/4 teaspoon ground white pepper.
- Add 3 tablespoons of minced garlic and 3 tablespoons of minced ginger to the sauce. Mix well and set aside.
Marinate the Chicken:
- In a separate bowl, add the chicken strips, 1 tablespoon light soy sauce, 1 tablespoon neutral oil, and 1 tablespoon cornstarch.
- Mix well to coat the chicken and let it marinate for 30 minutes. If marinating for longer, place in the refrigerator.
Cook the Chicken:
- Heat 1 tablespoon of high heat oil in a large, heavy skillet or wok over high heat.
- Add the marinated chicken in one layer and cook for 1 minute until the underside starts to brown.
- Toss the chicken around the pan and cook for another 3-5 minutes until almost cooked through.
- Remove the chicken from the pan and set aside.
Cook the Broccoli:
- Add another tablespoon of oil to the pan, then add the broccoli florets.
- Stir fry the broccoli until it turns bright green and is crisp-tender, about 3-5 minutes. If the pan is dry, add a little more oil.
Combine and Finish:
- Return the chicken to the pan and toss everything together.
- Pour in the prepared stir fry sauce.
- Add the cornstarch mixture (1 tablespoon cornstarch mixed with 3 tablespoons cold water) to the pan.
- Stir well as the sauce thickens and coats the chicken and broccoli.
Serving Suggestions
- Serve hot over steamed rice or noodles.
- Garnish with sesame seeds, chopped green onions, or additional fresh herbs if desired.
- Pair with a side of spring rolls or dumplings for a complete Asian-inspired meal.
Cooking Tips
- Ensure the chicken is sliced thinly and uniformly for even cooking.
- Do not overcook the broccoli; it should remain crisp-tender for the best texture.
- If you prefer a spicier dish, add some red pepper flakes or a dash of sriracha to the sauce.
Nutritional Benefits
- Chicken: High in protein, which helps with muscle repair and growth.
- Broccoli: Rich in vitamins C and K, fiber, and antioxidants.
- Garlic and Ginger: Known for their anti-inflammatory and immune-boosting properties.
Dietary Information
- Vegetarian: No
- Vegan: No
- Gluten-Free: No (use gluten-free soy sauce and substitutes to make it gluten-free)
- Dairy-Free: Yes
- Egg-Free: Yes
Why You’ll Love This Recipe
You’ll love this Garlic Chicken Broccoli Stir Fry for its rich, savory flavors and the combination of tender chicken and crisp broccoli. It’s quick to make, making it perfect for busy weeknights, and the homemade sauce is far superior to any store-bought version.
Conclusion
Enjoy this delicious and easy Garlic Chicken Broccoli Stir Fry, a perfect blend of flavors and textures that will surely become a family favorite. It’s a nutritious and satisfying meal that can be prepared in just 35 minutes, making it ideal for any day of the week. For more tips and variations, visit Inspired Taste for the full recipe. Enjoy!