This Garlic Cheese Bread Rolls recipe combines the irresistible flavors of garlic butter, melted mozzarella, and a soft, fluffy dough to create a perfect appetizer or side dish. The dough is easy to make and topped with a glossy egg wash and poppy seeds for an extra touch of texture. These rolls are perfect for serving at family dinners, gatherings, or enjoying as a snack.
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8-10 rolls
Ingredients
For the Dough:
- 70 ml warm water
- 70 ml warm milk
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 1 egg
- 2 tablespoons melted butter
- 320 g flour
- 1/2 teaspoon salt
For the Garlic Butter:
- 3 cloves of garlic, minced
- 60 g butter
- Parsley, chopped
- Salt, to taste
- 1 teaspoon honey
For the Topping:
- Mozzarella cheese, shredded
- 1 egg yolk
- 1 teaspoon milk
- Poppy seeds
Directions
Prepare the Dough:
- In a mixing bowl, combine 70 ml warm water, 70 ml warm milk, 1 teaspoon dry yeast, and 1 teaspoon sugar. Let it sit for 5 minutes until frothy.
- Add 1 egg and 2 tablespoons melted butter to the yeast mixture and stir well.
- Gradually add 320 g flour and 1/2 teaspoon salt, mixing until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Garlic Butter:
- In a small saucepan, melt 60 g butter over low heat.
- Add minced garlic, chopped parsley, salt, and 1 teaspoon honey, stirring to combine. Remove from heat and set aside.
Shape the Bread:
- Preheat your oven to 180°C (350°F).
- Punch down the risen dough and roll it into a rectangle on a floured surface.
- Brush the garlic butter mixture evenly over the dough, then sprinkle shredded mozzarella cheese generously over the butter.
- Roll the dough tightly into a log and cut it into even pieces.
- Arrange the pieces in a greased baking dish or loaf pan.
Prepare the Topping:
- In a small bowl, mix 1 egg yolk with 1 teaspoon milk and brush the mixture over the top of the dough pieces.
- Sprinkle poppy seeds over the top.
Bake:
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
Serving Suggestions:
- Serve with a side of marinara sauce for dipping.
- Pair with a fresh salad for a complete meal.
- Great for a snack on movie night.
- Serve with pasta dishes for extra flavor.
- Perfect for picnics or brunch.
Cooking Tips:
- Make sure the yeast is fresh and the water is not too hot, as it can kill the yeast.
- If you prefer a softer texture, brush the bread rolls with extra butter as soon as they come out of the oven.
- You can make the dough in advance and refrigerate it overnight for a more developed flavor.
Nutritional Benefits:
- Garlic is known for its antioxidant properties and immune-boosting effects.
- Mozzarella cheese provides a good source of protein and calcium.
- Parsley adds a fresh, vitamin-packed punch to the bread.
Dietary Information:
- Vegetarian-friendly.
- Can be made dairy-free by using dairy-free butter and cheese alternatives.
- Contains gluten and eggs.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 7 g
- Carbs: 28 g
- Fat: 14 g
- Fiber: 2 g
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days or freeze for up to 3 months.
- Reheat in the oven for best results.
Why You’ll Love This Recipe:
- The soft, fluffy dough is perfectly complemented by the rich, savory garlic butter.
- Mozzarella adds a melt-in-your-mouth texture and deliciously creamy flavor.
- It’s a simple, yet indulgent treat for any occasion, from family dinners to casual gatherings.
Conclusion:
These garlic cheese bread rolls are a perfect blend of flavors and textures. The garlic butter creates a savory richness while the mozzarella cheese melts perfectly into each roll. Easy to prepare and so satisfying, this recipe will quickly become a favorite in your kitchen. Serve it at your next meal or enjoy it as a snack any time of day!
Frequently Asked Questions:
- Can I use different types of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese of your choice for a different flavor. - How do I make the dough rise faster?
You can place the dough in a warm, draft-free area, or place it in an oven with just the light on for a quicker rise. - Can I make this recipe ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Allow it to come to room temperature before baking. - Can I freeze the rolls?
Yes, you can freeze the rolls before or after baking. Let them cool completely, then freeze them in an airtight container. - What if I don’t have poppy seeds?
You can substitute poppy seeds with sesame seeds, sunflower seeds, or simply skip them. - Can I make this recipe without honey?
Yes, you can skip the honey, or use a little sugar or maple syrup as an alternative. - Can I use store-bought garlic butter?
Yes, you can use store-bought garlic butter for a quicker option, but homemade garlic butter offers more flavor. - How do I know when the bread is fully baked?
The bread should be golden brown on top and sound hollow when tapped on the bottom. - How do I reheat leftover bread?
Reheat the rolls in the oven at 180°C (350°F) for 10 minutes to get them crispy again. - Can I use a bread machine for this recipe?
Yes, you can use a bread machine to knead the dough, but you’ll still need to shape and bake it manually.