Garlic Cheese Bombs are a warm, savory, and indulgent treat perfect for gatherings, snack time, or as an appetizer. Imagine a soft, golden-brown biscuit filled with gooey, melted cheese and a burst of garlic flavor—it’s comfort food in a bite! This recipe uses Pillsbury biscuit dough for ease, but with a homemade feel thanks to the addition of buttery garlic and cheese. Serve these with marinara sauce for dipping, and you’ll have a snack that’s hard to resist. This recipe is both beginner-friendly and versatile; you can even add your own twist with favorite cheeses or seasonings.
Full Recipe:
Ingredients
- 1 can (16.3 oz) Pillsbury refrigerated biscuit dough
- 1 cup shredded mozzarella cheese (or any cheese of your choice, like cheddar or pepper jack)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh, finely chopped)
- 1/2 teaspoon salt
- Optional: marinara sauce for dipping
Instructions
Step 1: Prepare the Oven and Baking Tray
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuits
- Open the can of Pillsbury biscuit dough and separate each biscuit.
- Flatten each biscuit slightly with your hands to create a small circle. This gives you enough space to add cheese in the center.
Step 3: Add the Cheese Filling
- Place about 1 tablespoon of shredded mozzarella cheese (or your choice of cheese) in the center of each flattened biscuit.
- Fold the dough over the cheese, pinching the edges tightly to seal. Roll gently in your hands to shape it into a ball with the cheese securely inside.
Step 4: Prepare the Garlic Butter Mixture
- In a small bowl, combine the melted butter, minced garlic, dried parsley, and salt. Stir until the garlic and parsley are well mixed with the butter.
Step 5: Brush the Garlic Butter and Bake
- Place each dough ball on the prepared baking sheet, seam side down.
- Using a pastry brush, generously brush the tops and sides of each dough ball with the garlic butter mixture.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffy.
Step 6: Serve and Enjoy
- Remove from the oven and allow the Garlic Cheese Bombs to cool slightly.
- Serve warm with a side of marinara sauce for dipping, if desired.
Nutrition Facts (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Protein | 3 g |
| Sodium | 300 mg |
| Fiber | 0 g |
| Sugar | 1 g |
Note: Nutrition may vary based on specific brands of ingredients used.
Frequently Asked Questions (FAQs)
Q1: Can I use other types of cheese in this recipe? Yes, you can! Mozzarella is excellent for a mild, stretchy texture, but feel free to try sharp cheddar, pepper jack for a spicy kick, or even Swiss for a nutty flavor. Choose a cheese that melts well for the best results.
Q2: Can I make these in an air fryer? Absolutely! Air fry the Garlic Cheese Bombs at 350°F (175°C) for about 8-10 minutes, checking halfway through. They should turn golden brown, but cooking time can vary by air fryer model, so keep an eye on them.
Q3: Can I prepare these ahead of time? Yes, you can assemble the cheese bombs up to a day in advance. Store them in the fridge on a baking sheet, covered, until you’re ready to bake. Just add a few minutes to the baking time if they’re cold.
Q4: How can I add more flavor to these Garlic Cheese Bombs? Try adding extra herbs like rosemary or thyme to the garlic butter, or sprinkle a bit of grated Parmesan on top for added flavor. You could even add a few red pepper flakes for a hint of spice.
Tips for Perfect Garlic Cheese Bombs
- Seal the Dough Properly: Make sure to pinch the edges of the dough tightly around the cheese to prevent it from oozing out during baking.
- Use Fresh Garlic: Minced fresh garlic will provide a stronger, more authentic flavor compared to garlic powder.
- Experiment with Fillings: Don’t limit yourself to cheese! You can add a small amount of pepperoni or a bit of cooked sausage along with the cheese for a more filling snack.
- Serve Hot: These cheese bombs taste best when served warm. The cheese is gooey, and the flavor of the garlic butter is at its peak.
Storage Tips
- In the Refrigerator: Store any leftover garlic cheese bombs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 5 minutes, or microwave for 20-30 seconds.
- In the Freezer: You can also freeze unbaked cheese bombs for later use. Arrange them on a tray and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook directly from frozen, adding 2-3 minutes to the baking time.
Conclusion
Garlic Cheese Bombs are a crowd-pleasing, easy-to-make snack that brings together the comforting flavors of garlic, butter, and cheese in a soft, golden biscuit. Whether you’re hosting a party, looking for a quick snack, or want to satisfy your cheese cravings, this recipe will deliver. You can personalize these bombs with different cheese varieties, seasonings, and even dips to suit any occasion. Enjoy them fresh from the oven for the best experience—each bite bursts with cheesy goodness wrapped in buttery, garlicky dough.