Ingredients:

• Potatoes: 1 kg (2.2 lbs), peeled and cut into large chunks
• Butter: 40 g (1.4 oz)
• Garlic: 5 cloves, minced
• Fresh Dill: 2-3 tablespoons, chopped
• Salt: To taste
• Black Pepper: To taste

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Step-by-Step Instructions:

Step 1: Prepare the Potatoes

1. Peel and Cut the Potatoes:
   Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches). This ensures they cook evenly.
2. Boil the Potatoes:
   Place the potato chunks into a large pot and cover them with water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 12-15 minutes, or until they are fork-tender but not falling apart.

Step 2: Prepare the Garlic Butter

1. Melt the Butter:
   While the potatoes are cooking, melt the butter in a large skillet or saucepan over medium heat.
2. Sauté the Garlic:
   Add the minced garlic to the melted butter and sauté for 1-2 minutes until it becomes fragrant and lightly golden. Be careful not to burn the garlic as it can turn bitter.

Step 3: Combine and Season

1. Drain the Potatoes:
   Once the potatoes are tender, drain them well in a colander and let them sit for a minute to release any excess moisture.
2. Toss the Potatoes in Garlic Butter:
   Add the boiled potatoes to the skillet with the garlic butter. Gently toss them to coat all the potatoes evenly with the butter and garlic. Season with salt and black pepper to taste.
3. Add Fresh Dill:
   Remove the skillet from the heat and sprinkle the chopped fresh dill over the potatoes. Toss again to incorporate the dill evenly.

Step 4: Serve

Transfer the garlic butter potatoes to a serving dish and garnish with a little extra fresh dill if desired. Serve warm as a side dish with your favorite main course.

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Cooking Tips:

• Choose the Right Potatoes:
  Waxy potatoes such as Yukon Gold or red potatoes work best for this recipe as they hold their shape well after boiling. Starchy potatoes like Russet will create a fluffier texture.
• Don’t Overcook the Potatoes:
  Make sure to keep an eye on the potatoes while they’re boiling. Overcooking them can cause them to fall apart when you toss them with the garlic butter.
• Adjust the Garlic:
  If you’re a garlic lover, feel free to add an extra clove or two. Conversely, if you prefer a milder garlic flavor, reduce the amount of garlic used.
• Add a Squeeze of Lemon:
  For an extra burst of freshness, you can add a squeeze of lemon juice to the dish just before serving. This complements the dill beautifully.

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Storage:

• Refrigeration:
  Store any leftover garlic butter potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  To reheat, place the potatoes in a skillet over medium heat or microwave them until warmed through. You can add a bit more butter if needed to keep them from drying out.

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Nutritional Facts (Per Serving):

• Calories: 190 kcal
• Protein: 4g
• Carbohydrates: 30g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 150mg
• Fiber: 4g
• Sugar: 1g
• Vitamin C: 20% of the Daily Value
• Iron: 6% of the Daily Value

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FAQs:

1. Can I use dried dill instead of fresh dill?
   Yes, you can substitute fresh dill with dried dill, but fresh dill offers a more vibrant flavor. If using dried dill, use about 1 teaspoon.
2. Can I make this dish ahead of time?
   You can make the garlic butter and boil the potatoes ahead of time. When ready to serve, simply reheat the potatoes in the garlic butter and toss with fresh dill.
3. What can I serve with Garlic Butter Potatoes?
   These potatoes are incredibly versatile and can be served with roasted chicken, grilled steaks, or even fish. They also make a great vegetarian main dish when paired with a salad or grilled vegetables.
4. Can I add other herbs?
   Absolutely! While dill pairs wonderfully with potatoes, you can experiment with other herbs such as parsley, chives, or rosemary for a different flavor profile.
5. How can I make this dish vegan?
   To make this recipe vegan, substitute the butter with a plant-based alternative such as vegan butter or olive oil.

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Conclusion:

Garlic Butter Potatoes with Fresh Dill is a versatile and delicious side dish that brings together simple ingredients in a way that’s both comforting and elegant. The soft, buttery potatoes combined with the fresh, zesty dill and aromatic garlic make this a go-to recipe for any meal. Whether you’re serving it alongside roasted meats, grilled vegetables, or enjoying it on its own, this dish is sure to be a hit. Plus, it’s easy to prepare, making it ideal for both weeknight dinners and special occasions. Try it once, and it will likely become a staple in your kitchen!