Ingredients

• 4 potatoes: Cut halfway through to insert garlic
• 4 cloves of garlic: Sliced
• 70g (3 oz) butter: Melted
• 2 tbsp oil: Olive oil or vegetable oil
• Salt, pepper, oregano: To taste
• Fresh parsley: Chopped, for garnish

Steps to Make Garlic Butter Hasselback Potatoes

1. Prepare the Potatoes
   • Preheat your oven to 200°C (400°F).
   • Wash the potatoes thoroughly and pat them dry. Using a sharp knife, make thin, evenly spaced slices along each potato, stopping just before cutting through. You can place the potato between two wooden spoons or chopsticks to prevent slicing all the way through.
2. Infuse the Garlic
   • Insert slices of garlic into some of the cuts. This step infuses the potatoes with a robust garlic flavor as they bake.
3. Make the Butter Mixture
   • In a small bowl, mix the melted butter, oil, salt, pepper, and oregano. Stir well to combine.
4. Coat the Potatoes
   • Place the potatoes on a baking tray lined with parchment paper. Generously brush the butter mixture over each potato, ensuring it seeps into the cuts. Reserve some butter mixture for later.
5. Bake the Potatoes
   • Cover the potatoes loosely with aluminum foil and bake for 30 minutes. Remove the foil, brush the remaining butter mixture over the potatoes, and bake uncovered for another 30 minutes or until the potatoes are golden and crispy on the outside and tender on the inside.
6. Garnish and Serve
   • Once baked, sprinkle freshly chopped parsley over the potatoes for a pop of color and a hint of freshness. Serve warm and enjoy!

Prep Time

• Preparation: 15 minutes
• Cooking: 1 hour
• Total Time: 1 hour 15 minutes

Servings

This recipe serves 4 people as a side dish.

Why This Recipe Is Timeless

Hasselback potatoes have endured as a classic because of their versatility and aesthetic appeal. Originating from the Hasselbacken restaurant in Sweden in the 1950s, this dish has evolved to suit a variety of flavors and dietary preferences. The recipe celebrates the humble potato by elevating it into a dish worthy of special occasions. Its crispy exterior and creamy interior create a perfect balance of textures, while the addition of garlic butter transforms simple ingredients into a gourmet delight.

This dish fits seamlessly into any menu, pairing well with roasts, grilled vegetables, or even a simple salad. Its adaptability to different herbs and spices allows you to customize it to your liking. Above all, the recipe brings people together, whether it’s at a casual family dinner or an elegant gathering.

Nutrition Facts (Per Serving)

• Calories: ~260 kcal
• Protein: 4 g
• Fat: 17 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Sodium: 150 mg

Nutritional values are approximate and depend on specific ingredient brands.

FAQs

1. Can I use other herbs or spices?
Yes, feel free to experiment with rosemary, thyme, paprika, or chili flakes to create unique flavor combinations.

2. What type of potatoes should I use?
Russet or Yukon Gold potatoes work best due to their starchy texture, which crisps beautifully while remaining soft inside.

3. Can I make this dish vegan?
Absolutely! Replace butter with vegan margarine or coconut oil and ensure the oil used is plant-based.

4. How can I speed up the cooking time?
Parboil the potatoes for 5–7 minutes before slicing and baking. This reduces the overall baking time.

Tips for Making Perfect Garlic Butter Hasselback Potatoes

1. Even Slices
   • Use chopsticks as guides to prevent cutting through the potato completely. Consistent slicing ensures even cooking.
2. Brush Thoroughly
   • Make sure to coat every slice with the butter mixture for maximum flavor. Use a pastry brush for precision.
3. Crispier Edges
   • Increase the oven temperature to 220°C (425°F) for the last 5 minutes of baking for extra crispiness.
4. Garnishing Matters
   • Fresh parsley adds a burst of freshness and visual appeal. You can also add a sprinkle of Parmesan cheese for added indulgence.

Storage Tips

• Refrigeration: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 180°C (350°F) for 10–15 minutes to restore crispiness.
• Freezing: Avoid freezing, as it can alter the texture of the potatoes.

Conclusion

Garlic Butter Hasselback Potatoes are more than just a side dish; they are a celebration of flavors, textures, and culinary creativity. Their golden, crispy edges and tender insides make them an irresistible addition to any meal. The simplicity of the ingredients belies the sophistication of the final presentation, making this dish a favorite among home cooks and professional chefs alike.

By mastering this recipe, you’re not only preparing a delicious dish but also connecting to a rich culinary tradition that has been cherished for decades. The blend of buttery richness, aromatic garlic, and herby goodness is sure to please palates of all kinds. Whether you’re serving it at a dinner party or enjoying it with family, these Hasselback potatoes promise to be a highlight of the meal.

Cooking isn’t just about nourishing the body; it’s about creating moments and memories. With this recipe, you’re inviting warmth and comfort into your kitchen. So gather your ingredients, heat up your oven, and experience the joy of crafting a dish that’s as delightful to eat as it is to prepare. Each slice, crispy on the outside and soft on the inside, carries the love and effort you’ve poured into the process. Let these Garlic Butter Hasselback Potatoes inspire you to continue exploring the endless possibilities of cooking, one delicious recipe at a time.