Garlic Butter Hasselback Potatoes

These Garlic Butter Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with rich garlic and butter flavors. This easy oven-baked side dish pairs well with any main course and is a guaranteed crowd-pleaser.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Servings: 4

Ingredients

  • Potatoes: 4, sliced halfway through
  • Garlic: 4 cloves, thinly sliced
  • Butter: 70 g (3 oz), melted
  • Olive or Vegetable Oil: 2 tbsp
  • Salt, Pepper, Oregano: To taste
  • Fresh Parsley: Chopped (for garnish)

Directions
Prepare the Potatoes

  • Preheat the oven to 190°C (370°F).
  • Slice the potatoes halfway through, creating thin, even slits, but do not cut all the way through.
  • Insert thin slices of garlic into the slits.

Seasoning and Baking

  • Place the garlic-filled potatoes onto individual pieces of foil, large enough to wrap them.
  • Drizzle with olive oil and sprinkle with salt, pepper, and oregano.
  • Brush with half of the melted butter and oil mixture.
  • Wrap the potatoes loosely in the foil.

First Bake

  • Bake at 190°C (370°F) for 25 minutes.

Second Bake

  • Remove the foil, baste the potatoes with the remaining butter and oil mixture.
  • Bake uncovered for another 25 minutes until golden brown and crispy.

Garnish and Serve

  • Sprinkle with freshly chopped parsley before serving.
  • Serve warm and enjoy!

Serving Suggestions

  • Pair with roasted chicken or steak for a hearty meal.
  • Serve with a side of sour cream or garlic aioli for dipping.
  • Top with grated cheese and bake for a few more minutes for an indulgent version.
  • Add crispy bacon bits for extra flavor.
  • Serve as a side with grilled fish or BBQ ribs.

Cooking Tips

  • Use a pair of chopsticks on either side of the potato while slicing to prevent cutting all the way through.
  • For extra crispiness, broil the potatoes for the last 5 minutes.
  • Swap oregano for rosemary or thyme for a different herb flavor.
  • Try sweet potatoes instead of regular potatoes for a sweeter variation.
  • Brush the potatoes with additional butter halfway through baking for even more flavor.

Nutritional Benefits

  • Potatoes: Rich in fiber, vitamin C, and potassium.
  • Garlic: Contains antioxidants and immune-boosting properties.
  • Olive Oil: Provides heart-healthy fats.

Dietary Information

  • Gluten-free
  • Vegetarian
  • Can be made dairy-free by substituting butter with more olive oil

Nutritional Facts (Per Serving, Approx.):

  • Calories: 250 kcal
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 4g

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 180°C (350°F) for 10 minutes to retain crispiness.
  • Freezing: Not recommended as the texture may become mushy.

Why You’ll Love This Recipe

  • Simple ingredients, big flavors.
  • Crispy and golden on the outside, soft on the inside.
  • Perfect for meal prepping or holiday side dishes.
  • Easily customizable with different herbs and cheeses.
  • A fun and elegant twist on regular baked potatoes.

Conclusion
Garlic Butter Hasselback Potatoes are a delicious, easy-to-make side dish that pairs beautifully with any meal. With their crispy edges and tender center, they offer the perfect balance of texture and flavor. Whether for a casual dinner or a special occasion, these potatoes are sure to impress!

Frequently Asked Questions

  • Can I use different types of potatoes? Yes, Yukon Gold and Russet potatoes work best.
  • What can I use instead of butter? Swap it with extra olive oil or a plant-based butter.
  • Can I make these ahead of time? Yes, you can slice and season them in advance, then bake when ready.
  • How do I get the potatoes extra crispy? Brush with additional butter halfway through baking and broil for the last 5 minutes.
  • What other seasonings can I use? Paprika, cayenne, thyme, or rosemary add great flavors.
  • Can I make these in an air fryer? Yes, cook at 180°C (350°F) for 25–30 minutes, flipping halfway through.
  • Can I add cheese? Yes, sprinkle shredded cheese in the last 5 minutes of baking.
  • How do I prevent the garlic from burning? Tuck garlic slices deeper into the slits of the potato.
  • What dipping sauces pair well with this? Sour cream, ranch, garlic aioli, or tzatziki are great options.
  • Can I use dried herbs instead of fresh? Yes, but fresh herbs provide a stronger, fresher flavor.