These Garlic Butter Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with rich garlic and butter flavors. This easy oven-baked side dish pairs well with any main course and is a guaranteed crowd-pleaser.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients
- Potatoes: 4, sliced halfway through
- Garlic: 4 cloves, thinly sliced
- Butter: 70 g (3 oz), melted
- Olive or Vegetable Oil: 2 tbsp
- Salt, Pepper, Oregano: To taste
- Fresh Parsley: Chopped (for garnish)
Directions
Prepare the Potatoes
- Preheat the oven to 190°C (370°F).
- Slice the potatoes halfway through, creating thin, even slits, but do not cut all the way through.
- Insert thin slices of garlic into the slits.
Seasoning and Baking
- Place the garlic-filled potatoes onto individual pieces of foil, large enough to wrap them.
- Drizzle with olive oil and sprinkle with salt, pepper, and oregano.
- Brush with half of the melted butter and oil mixture.
- Wrap the potatoes loosely in the foil.
First Bake
- Bake at 190°C (370°F) for 25 minutes.
Second Bake
- Remove the foil, baste the potatoes with the remaining butter and oil mixture.
- Bake uncovered for another 25 minutes until golden brown and crispy.
Garnish and Serve
- Sprinkle with freshly chopped parsley before serving.
- Serve warm and enjoy!
Serving Suggestions
- Pair with roasted chicken or steak for a hearty meal.
- Serve with a side of sour cream or garlic aioli for dipping.
- Top with grated cheese and bake for a few more minutes for an indulgent version.
- Add crispy bacon bits for extra flavor.
- Serve as a side with grilled fish or BBQ ribs.
Cooking Tips
- Use a pair of chopsticks on either side of the potato while slicing to prevent cutting all the way through.
- For extra crispiness, broil the potatoes for the last 5 minutes.
- Swap oregano for rosemary or thyme for a different herb flavor.
- Try sweet potatoes instead of regular potatoes for a sweeter variation.
- Brush the potatoes with additional butter halfway through baking for even more flavor.
Nutritional Benefits
- Potatoes: Rich in fiber, vitamin C, and potassium.
- Garlic: Contains antioxidants and immune-boosting properties.
- Olive Oil: Provides heart-healthy fats.
Dietary Information
- Gluten-free
- Vegetarian
- Can be made dairy-free by substituting butter with more olive oil
Nutritional Facts (Per Serving, Approx.):
- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 4g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 180°C (350°F) for 10 minutes to retain crispiness.
- Freezing: Not recommended as the texture may become mushy.
Why You’ll Love This Recipe
- Simple ingredients, big flavors.
- Crispy and golden on the outside, soft on the inside.
- Perfect for meal prepping or holiday side dishes.
- Easily customizable with different herbs and cheeses.
- A fun and elegant twist on regular baked potatoes.
Conclusion
Garlic Butter Hasselback Potatoes are a delicious, easy-to-make side dish that pairs beautifully with any meal. With their crispy edges and tender center, they offer the perfect balance of texture and flavor. Whether for a casual dinner or a special occasion, these potatoes are sure to impress!
Frequently Asked Questions
- Can I use different types of potatoes? Yes, Yukon Gold and Russet potatoes work best.
- What can I use instead of butter? Swap it with extra olive oil or a plant-based butter.
- Can I make these ahead of time? Yes, you can slice and season them in advance, then bake when ready.
- How do I get the potatoes extra crispy? Brush with additional butter halfway through baking and broil for the last 5 minutes.
- What other seasonings can I use? Paprika, cayenne, thyme, or rosemary add great flavors.
- Can I make these in an air fryer? Yes, cook at 180°C (350°F) for 25–30 minutes, flipping halfway through.
- Can I add cheese? Yes, sprinkle shredded cheese in the last 5 minutes of baking.
- How do I prevent the garlic from burning? Tuck garlic slices deeper into the slits of the potato.
- What dipping sauces pair well with this? Sour cream, ranch, garlic aioli, or tzatziki are great options.
- Can I use dried herbs instead of fresh? Yes, but fresh herbs provide a stronger, fresher flavor.