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Ideal for a family meal, a casual gathering, or even a quiet dinner, these Garlic Butter Baked Potatoes are easy to prepare but impressive enough to serve on special occasions. Each bite offers a crisp exterior followed by a soft, buttery center, making them irresistible and a guaranteed crowd-pleaser.
Full Recipe:
Ingredients:
- 800g small potatoes
- 1 tsp smoked paprika
- Olive oil
- Salt
- 50g butter, melted
- 1-2 cloves garlic
- Parsley, chopped
Directions:
- Preheat the oven to 200°C (400°F).
- Wash the potatoes and pat them dry. Cut them in half or quarters, depending on their size.
- Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle with smoked paprika and salt. Toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake the potatoes for 40-50 minutes, or until they are tender and golden brown, stirring halfway through cooking.
- While the potatoes are baking, prepare the garlic butter. Mince the garlic cloves and mix them with melted butter and chopped parsley.
- When the potatoes are done, transfer them to a serving bowl and drizzle with the garlic butter mixture. Toss to coat evenly.
- Serve hot as a delicious side dish.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes | Kcal: 280 kcal | Servings: 4 servings
Why You’ll Love This Recipe
Garlic Butter Baked Potatoes combine the simple pleasures of earthy potatoes with the rich flavors of garlic and butter, all enhanced by a hint of smoky paprika. This recipe is a celebration of natural ingredients coming together in a dish that’s both comforting and irresistibly tasty. It’s versatile enough to be a weeknight staple or part of a festive meal during special occasions.
Health Benefits
Potatoes are a fantastic source of vitamins C and B6, potassium, and fiber, especially when the skins are left on. When paired with olive oil, which is known for its heart-healthy fats, and garlic, renowned for its anti-inflammatory properties, this dish isn’t just tasty—it’s also good for your health.
Cooking Tips
- Choice of Potatoes: For best results, choose small to medium-sized potatoes like Yukon Gold or red potatoes for a creamy texture.
- Cutting the Potatoes: Cutting the potatoes into even sizes ensures that they cook uniformly, providing a perfect texture in every bite.
- Using Fresh Parsley: While dried parsley can be used in a pinch, fresh parsley gives a burst of color and a fresh, herbal flavor that really elevates the dish.
Serving Suggestions
These potatoes are incredibly versatile and can be served in various ways:
- As a Side Dish: They pair wonderfully with roast meats, such as chicken or beef, making them a perfect side for Sunday dinners.
- With a Dip: Serve them with a side of sour cream or a creamy yogurt dip for added flavor.
- As a Base: Top them with a poached egg and a sprinkle of cheese for a hearty brunch option.
Make It Your Own
- Spice Variations: Add a sprinkle of cayenne pepper or a dash of chili flakes to give the potatoes a spicy kick.
- Herb Alternatives: Rosemary or thyme can be used instead of or along with parsley for a different herbal note.
- Vegan Version: Substitute the butter with a vegan alternative and use nutritional yeast to add a cheesy flavor without dairy.
Storage and Reheating
Garlic Butter Baked Potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F until they are warm throughout. This method helps to maintain their crispy exterior.
Fun Fact
Potatoes were first cultivated by the Inca Indians in Peru around 8,000 BC to 5,000 BC. Today, they are one of the most versatile and globally beloved ingredients, enjoyed in countless dishes across various cuisines.