These Garlic and Herb Potato Carrot Cutlets are a delicious and comforting dish that’s perfect as a snack, appetizer, or side. Made with tender potatoes, carrots, and flavorful herbs, these cutlets are crispy on the outside and soft on the inside.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 3 potatoes (800 grams / 28.21 ounces), roughly chopped
- Water (for boiling)
- 1 carrot, finely chopped
- 5 cloves of garlic, minced
- 1 onion, finely chopped
- Parsley, chopped
- 1 egg
- Salt, to taste
- Black pepper, to taste
- Marjoram, to taste
- 3-4 tablespoons of breadcrumbs
- Vegetable oil (for frying and for hands)
Directions:
- Prepare the potatoes and carrots: Roughly chop the potatoes and finely chop the carrot. Boil the potatoes and carrots in water until tender.
- Prepare the garlic and onion: While the potatoes and carrots are boiling, lightly fry the minced garlic in a little vegetable oil until fragrant. Set aside. In the same pan, fry the finely chopped onion until translucent. Set aside.
- Mash the potatoes and carrots: Drain the boiled potatoes and carrots, then mash them together in a large bowl.
- Combine ingredients: Add the fried garlic, onions, chopped parsley, egg, salt, black pepper, and marjoram to the mashed potatoes and carrots. Mix until well combined.
- Add breadcrumbs: Mix in 3-4 tablespoons of breadcrumbs to the potato mixture. This will help bind the cutlets.
- Shape the cutlets: Lubricate your hands with vegetable oil to prevent sticking, and shape the mixture into cutlets.
- Fry the cutlets: In a skillet, heat some vegetable oil over medium heat. Fry the cutlets until golden brown on both sides.
- Serve: Enjoy these delicious potato carrot cutlets hot.
Serving Suggestions:
- Serve with a side of sour cream or yogurt for dipping.
- Pair with a fresh green salad for a light meal.
Cooking Tips:
- Ensure the potatoes and carrots are boiled until very tender for easy mashing.
- Adjust the seasoning to your taste preference.
Nutritional Benefits:
- Potatoes and carrots are rich in vitamins and minerals, providing fiber and essential nutrients.
- Garlic and onions add flavor and have antioxidant properties.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free breadcrumbs if needed.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave until warmed through.
Why You’ll Love This Recipe:
- It’s a simple and flavorful way to enjoy potatoes and carrots.
- The cutlets are crispy on the outside and soft on the inside.
- Perfect as a snack, appetizer, or side dish.
Conclusion: These Garlic and Herb Potato Carrot Cutlets are a fantastic addition to your recipe collection. Easy to make and full of flavor, they’re perfect for any occasion. Enjoy the comforting flavors and share this delightful dish with your loved ones!