These Garlic and Herb Baked Potatoes are a wonderful addition to any meal, offering a flavorful combination of butter, garlic, and oregano. The buttery richness pairs beautifully with the tenderness of the baked potatoes, making this dish a family favorite that’s easy to prepare. Whether served as a side for grilled meats, fish, or even a fresh salad, these potatoes will elevate any meal with their simplicity and taste.
Preparation Time:
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Ingredients:
- Potatoes: 4 medium-sized
- Garlic: 4 cloves, finely chopped
- Butter: 50g, melted
- Vegetable oil: 50 ml
- Salt: To taste
- Oregano: To taste
Directions:
- Preheat Oven:
- Preheat your oven to 200°C (392°F).
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Slice the potatoes lengthwise, but not all the way through, leaving them connected at the bottom.
- Insert Garlic:
- Finely chop the garlic and insert it into the slits of each potato for maximum flavor infusion.
- Prepare Foil Boats:
- Cut several pieces of aluminum foil and shape them into small cups or boats.
- Place each potato in its own foil boat and set them on a baking sheet.
- Butter and Oil Mixture:
- In a small bowl, combine melted butter, vegetable oil, salt, and oregano. Stir well.
- Coat the Potatoes:
- Drizzle the butter-oil mixture over the potatoes, ensuring some of the mixture gets into the slits.
- Use a brush to coat the entire surface of each potato.
- Bake:
- Optionally, sprinkle additional salt over the potatoes.
- Bake the potatoes in the preheated oven for about 50 minutes, or until they are tender and golden brown.
- Serve:
- Remove the potatoes from the oven and allow them to cool slightly.
- Serve hot, either directly from the foil or transfer to a serving dish.
Serving Suggestions:
- Pair these potatoes with grilled meats, chicken, or fish for a hearty meal.
- Add a dollop of sour cream, Greek yogurt, or sprinkle more oregano on top for added flavor.
- Serve alongside a fresh garden salad or a comforting bowl of soup.
Cooking Tips:
- Garlic Placement: Ensure that the garlic is well tucked into the potato slits for optimal flavor.
- Tender Potatoes: Use a fork to check for doneness—if the fork easily pierces the potatoes, they’re ready.
- Adjust the Seasoning: Feel free to increase or reduce the amount of garlic and oregano based on your preference.
Nutritional Benefits:
- Potatoes: A great source of vitamin C, potassium, and dietary fiber, aiding in digestion and immune support.
- Garlic: Known for its antioxidant properties and health benefits, including boosting the immune system.
- Oregano: A herb rich in antioxidants, adding flavor and nutritional value.
Dietary Information:
- Gluten-Free: Naturally free of gluten.
- Vegetarian-Friendly: Suitable for vegetarians.
- Dairy-Free Option: Swap out butter with a dairy-free alternative if needed.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: Not recommended, as freezing may affect the texture of the potatoes.
Why You’ll Love This Recipe:
- Quick and Easy: Requires minimal ingredients and effort.
- Delicious Comfort Food: The garlic and herb mixture creates an irresistible aroma and flavor.
- Versatile: Pairs well with a variety of dishes, from grilled meats to salads.
Conclusion:
These Garlic and Herb Baked Potatoes are a simple yet satisfying side dish that complements any meal. With minimal prep and cooking time, this recipe brings the comforting flavors of garlic and herbs together in a deliciously tender potato dish. Whether you’re cooking for a family dinner or a special occasion, these baked potatoes will be a delightful and flavorful addition to your table. Enjoy sharing this recipe with friends and loved ones!
Happy cooking!