Ingredients:

• Tangerines, peeled and sections separated
• Kiwis, peeled and sliced
• Persimmons, peeled and sliced
• Grapefruit, peeled and sections separated
• Apple, cored and chopped
• Banana, peeled and sliced
• 8g agar-agar
• 50ml water
• 350ml milk
• 200g condensed milk

Directions:

1. Prepare the Agar-Agar:
   • In a small saucepan, combine the agar-agar with 50ml of water. Stir well and let it sit for a few minutes.
   • Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly until the agar-agar is completely dissolved. This should take about 2-3 minutes.
2. Prepare the Milk Mixture:
   • In a separate pot, combine the milk and condensed milk. Heat the mixture over medium heat until it’s warm, but not boiling.
   • Slowly pour the dissolved agar-agar mixture into the warm milk mixture, stirring constantly to ensure it’s well combined.
3. Arrange the Fruits:
   • While the milk mixture is still warm, arrange the prepared fruits (tangerines, kiwis, persimmons, grapefruit, apple, and banana) in serving glasses or a large serving dish.
4. Pour the Milk Mixture:
   • Carefully pour the milk and agar-agar mixture over the fruits, ensuring that the fruits are evenly distributed and covered by the liquid.
5. Chill the Dessert:
   • Allow the dessert to cool to room temperature, then place it in the refrigerator for at least 1-2 hours, or until set.
6. Serve:
   • Once the dessert is fully set, serve it chilled. You can garnish with additional fruit slices or a sprinkle of grated chocolate if desired.

Serving Suggestions:

• Serve this dessert as a refreshing end to a meal or as a healthy snack.
• Add a dollop of whipped cream or a drizzle of honey for extra indulgence.

Cooking Tips:

• Make sure the agar-agar is fully dissolved in the water before adding it to the milk mixture to ensure the dessert sets properly.
• Use fresh, ripe fruits for the best flavor and texture.

Nutritional Benefits:

• Fruits: Packed with vitamins, antioxidants, and fiber, making this dessert not only delicious but also nutritious.
• Milk: Provides calcium and protein, contributing to bone health.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free: Yes
• Gelatin-Free: Yes

Nutritional Facts (per serving, based on 6 servings):

• Calories: Approximately 180 kcal
• Protein: 5g
• Fat: 5g
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 70mg

Storage:

• Store any leftovers in the refrigerator for up to 2 days.

Why You’ll Love This Recipe:

• This dessert is light, refreshing, and full of natural sweetness from the fruits.
• It’s easy to make and sets quickly without the need for gelatin.
• Perfect for a healthy treat that can be enjoyed any time of the day.

Conclusion: This fruit and milk dessert is a delightful way to enjoy a mix of fresh fruits in a creamy, lightly sweetened base. With no gelatin and just a few simple ingredients, it’s an easy and healthy dessert option that’s ready in minutes. Serve it chilled for a refreshing treat that’s both nutritious and delicious!

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Frequently Asked Questions (FAQs):

1. Can I use different fruits?
   • Yes, you can use any combination of fruits you like, such as strawberries, blueberries, or mangoes.
2. What is agar-agar?
   • Agar-agar is a plant-based gelling agent derived from seaweed, often used as a vegetarian substitute for gelatin.
3. Can I use a non-dairy milk?
   • Yes, you can substitute with almond milk, coconut milk, or any other non-dairy milk.
4. What can I substitute for condensed milk?
   • You can use sweetened condensed coconut milk for a dairy-free version or evaporated milk with added sugar.
5. How long does it take for the dessert to set?
   • The dessert should set in about 1-2 hours in the refrigerator.
6. Can I make this dessert in advance?
   • Yes, you can prepare it a day in advance and keep it refrigerated until ready to serve.
7. How do I prevent the fruits from sinking to the bottom?
   • Pour the milk mixture slowly over the fruits, and arrange the fruits evenly to help keep them distributed throughout the dessert.
8. Can I add flavoring to the milk mixture?
   • Yes, you can add vanilla extract or a pinch of cinnamon for extra flavor.
9. What if the dessert doesn’t set properly?
   • Ensure that the agar-agar is fully dissolved before adding it to the milk mixture. If it doesn’t set, you can reheat the mixture and add a bit more agar-agar.
10. Can I use frozen fruits?
    • It’s best to use fresh fruits, as frozen fruits may release too much water and affect the texture of the dessert.