If you’re craving crispy, flavorful chicken wings with a delightful garlic kick, look no further! This Chinese-style fried chicken wings recipe combines a savory marinade with a crispy batter to deliver wings that are both tasty and satisfying. Perfect for a party, game day, or any casual gathering, these wings will quickly become a favorite.
Ingredients (3-4 servings)
Chicken Marinade:
- 2 lbs (900 g) party wings
- 1 1/2 tsp salt
- 2/3 tsp sugar
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp white pepper powder
- 1 1/2 tsp soy sauce
- 3 tbsp beaten egg
- 2/3 tbsp rice wine
- 10 cloves of garlic, minced
Batter Mix:
- 1 1/2 tbsp all-purpose flour
- 1 1/2 tbsp cornstarch
- 6-8 tbsp potato starch
Instructions
- Marinating the Chicken:
- In a large mixing bowl, combine the chicken wings with salt, sugar, garlic powder, onion powder, white pepper powder, soy sauce, beaten egg, rice wine, and minced garlic. The combination of these ingredients creates a flavorful base that penetrates the chicken, ensuring every bite is deliciously seasoned.
- Mix thoroughly until the wings are evenly coated with the marinade. For best results, cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes. This step allows the flavors to meld and enhances the overall taste.
- Preparing the Batter Mix:
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and potato starch. This mix will create a crispy coating that adds crunch and texture to the fried wings. The starches help to achieve the perfect crispiness.
- Mixing the Chicken with the Batter Mix:
- After marinating, remove the chicken wings from the refrigerator. Sprinkle the prepared batter mix over the wings. Toss them well to ensure each wing is evenly coated with the batter. The coating will provide a crispy exterior while keeping the inside juicy.
- First Frying of the Chicken:
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Ensure the oil is hot enough to achieve a crispy texture but not so hot that it burns the coating.
- Fry the chicken wings in batches to avoid overcrowding the pot. This allows the wings to cook evenly and become crispy without steaming.
- Fry the wings for about 5-6 minutes until they are light golden brown. This initial fry cooks the chicken and sets the batter.
- Remove the wings from the oil and let them drain on a paper towel-lined plate. This step helps to remove excess oil and keep the wings crispy.
- Second Frying of the Chicken:
- Increase the oil temperature to 375°F (190°C). This higher temperature ensures the wings become extra crispy on the outside.
- Fry the chicken wings again for another 2-3 minutes, or until they are golden brown and crispy. This second fry adds a final crunch and enhances the overall texture.
- Remove the wings and let them drain on a paper towel-lined plate.
- Serve and Enjoy:
- Transfer the fried chicken wings to a serving dish. They are best enjoyed hot and crispy. Serve with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a garlic dipping sauce, for added flavor.
Tips for the Perfect Fried Chicken Wings:
- Marination Time: Allowing the wings to marinate for at least 30 minutes enhances the flavor. For more intense flavor, marinate for up to 2 hours.
- Oil Temperature: Maintaining the correct oil temperature is crucial for crispy wings. Use a thermometer to ensure the oil is at the right temperature.
- Batter Coating: Make sure the wings are well-coated with the batter mix to achieve an even crispiness. Shake off any excess batter to avoid clumps.
- Double Frying: The two-stage frying process ensures that the wings are crispy on the outside while remaining juicy inside. Don’t skip the second fry!
Why This Recipe Works:
This recipe combines the savory flavors of garlic and soy sauce with a light, crispy batter to create deliciously crispy chicken wings. The marination process infuses the wings with deep flavors, while the double frying technique ensures a perfect texture that is crispy on the outside and tender on the inside. The use of various starches in the batter mix contributes to an extra crunch, making these wings irresistible.
Sharing the Recipe:
If you enjoyed making these crispy, garlicky chicken wings, share the recipe with friends and family. You can post your culinary creations on social media, use hashtags like #CrispyChickenWings or #GarlicFriedChicken, and inspire others to try this flavorful dish. Sharing recipes is a great way to connect with fellow food enthusiasts and enjoy the joy of cooking together.
Conclusion:
This Chinese-style fried chicken wings recipe delivers a perfect blend of crispy texture and garlicky flavor, making it a standout dish for any occasion. Whether you’re hosting a party or just looking for a tasty treat, these wings are sure to impress. Enjoy the crunch, savor the flavor, and share the recipe with others to spread the joy of homemade fried chicken!