Ingredients

• 1 quart fresh strawberries, hulled
• 1 (9-inch) pie crust, baked
• 1 cup white sugar
• 3 tablespoons cornstarch
• ¾ cup water
• ½ cup heavy whipping cream

Prep Time, Cook Time, and Total Time

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes (plus cooling time)
• Servings: 8
• Calories per Serving: 270 kcal

Steps to Prepare

1. Prepare the Pie Crust

1. If using a store-bought pie crust, bake it according to the package instructions until golden brown. If making a homemade crust, roll it out, place it in a 9-inch pie dish, and bake at 375°F (190°C) for 10-12 minutes, or until golden. Allow the crust to cool completely.

2. Prepare the Strawberries

1. Wash the strawberries thoroughly under cold water and gently pat them dry with a paper towel.
2. Hull the strawberries, removing the green tops and any white core. Set aside.

3. Make the Strawberry Glaze

1. In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the water until smooth.
2. Bring the mixture to a boil over medium heat, stirring constantly, until it thickens and becomes clear. This usually takes about 5 minutes.
3. Remove the glaze from heat and let it cool slightly before stirring in half of the strawberries. Mash these strawberries gently into the glaze to release their juices and enhance the flavor.

4. Assemble the Pie

1. Arrange the remaining whole strawberries in the cooled pie crust, placing them stem-side down for a neat presentation.
2. Pour the cooled glaze mixture over the strawberries, ensuring all the berries are coated. Use a spatula to spread the glaze evenly.
3. Refrigerate the pie for at least 2-3 hours to allow the glaze to set.

5. Whip the Cream

1. In a chilled mixing bowl, pour the heavy whipping cream and beat with a hand mixer or stand mixer until soft peaks form.
2. Sweeten the cream with a teaspoon of sugar or vanilla extract, if desired.

6. Serve

1. Before serving, top the pie with dollops of freshly whipped cream or pipe it decoratively along the edges.
2. Slice and enjoy this beautiful, refreshing dessert.

Why This Recipe is Timeless

Fresh strawberry pie holds a special place in the world of desserts because it captures the natural beauty and flavor of strawberries at their peak. Unlike overly complicated confections, this pie lets the strawberries shine, celebrating their natural sweetness and vibrant color. Its simplicity is what makes it so timeless—there’s no need for fancy techniques or elaborate ingredients.

This recipe is also incredibly versatile. It works just as well with store-bought crusts as it does with homemade ones, and you can adjust the sweetness of the glaze to your preference. It’s the kind of dessert that can adapt to different occasions, whether it’s served at a summer barbecue, a bridal shower, or simply enjoyed with a cup of tea on a quiet afternoon.

The combination of textures—the crisp crust, the juicy berries, and the light, airy whipped cream—creates a dessert experience that’s satisfying yet refreshing. It’s a reminder that sometimes, the best desserts are the ones that highlight nature’s own creations.

Nutrition Facts (Per Serving)

• Calories: 270 kcal
• Protein: 2 g
• Carbohydrates: 40 g
• Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 35 mg
• Sodium: 120 mg
• Fiber: 2 g
• Sugar: 25 g

FAQs

1. Can I use frozen strawberries for this pie?
Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries in a pinch. Thaw them completely and drain excess liquid before using.

2. How long does this pie last?
Fresh strawberry pie is best enjoyed within 2-3 days. Store it in the refrigerator, covered, to keep it fresh.

3. Can I make the pie crust ahead of time?
Yes! You can bake the crust up to 2 days in advance. Keep it at room temperature in an airtight container until ready to use.

Tips for Success

• Choose Ripe Strawberries: Look for strawberries that are bright red, firm, and fragrant. Avoid berries with white or green tips, as they may not be fully ripe.
• Cool the Glaze Completely: Allow the glaze to cool before pouring it over the strawberries to prevent wilting or softening the berries.
• Sweeten the Whipped Cream: Adding a teaspoon of powdered sugar or vanilla extract to the whipped cream enhances its flavor and complements the pie.
• Use a Pastry Brush: When spreading the glaze, use a pastry brush for even coverage and a polished finish.
• Chill for Best Results: Letting the pie chill for at least a few hours ensures the glaze sets properly and makes slicing easier.

Storage Tips

1. Refrigeration: Store the pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. Add whipped cream just before serving for best results.
2. Freezing: Fresh strawberry pie is not ideal for freezing, as the strawberries and glaze can become watery upon thawing. However, you can freeze the baked crust separately and assemble the pie fresh.

Conclusion

Fresh strawberry pie is more than just a dessert—it’s a celebration of nature’s bounty and the joy of sharing good food with loved ones. Its vibrant color and delicate flavors make it a centerpiece at any gathering, while its simplicity ensures it can be made by cooks of all skill levels. Each bite is a reminder of the beauty of summer, with the natural sweetness of strawberries shining through in every slice.

This timeless dessert has remained a favorite for generations because of its versatility and ability to bring people together. Whether you’re serving it at a family picnic, a holiday dinner, or just as a treat for yourself, fresh strawberry pie never fails to delight. Its balance of flavors, textures, and visual appeal makes it a dessert that’s as much a joy to create as it is to eat.

So why not give this recipe a try? It’s a chance to slow down, enjoy the process of baking, and savor the simple pleasures of life. Fresh strawberry pie is more than a recipe—it’s a tradition worth preserving, a memory waiting to be made, and a slice of happiness on a plate.